Events
Small Batch Release Tasting
Sunday 26 October 2025 | 11am & 1:30pm | Adelaide Hills
Once a year, we open the doors to our rarest wines.
Ngeringa’s Small Batch releases are made in tiny quantities — often just 170 to 400 bottles — and are usually reserved exclusively for our Solstice Club members. At the cellar door, these wines are poured only one bottle at a time, making it almost impossible to experience them side by side.
On Sunday 26 October, for one day only, both members and the general public are invited to NGERINGA for an intimate tasting of all six of our Small Batch wines — including the highly anticipated release of our first-ever Gamay.
Guided by our winemakers and thoughtfully paired with six seasonal canapés from chef Jeff Trotter, this masterclass-style tasting is a rare chance to explore these serious expressions of style in their purest form.
Your Ticket Includes:
- Guided tasting of six Small Batch wines including Pink Semillon, Fiano, Nebbiolo, Sangiovese, Aglianico and our first-ever Gamay.
- First and only opportunity of the year to taste all Small Batch wines side by side
- Six seasonal canapés, paired to perfection by Jeff Trotter
- Exclusive opportunity to purchase wines usually reserved for Solstice Club members
Where: Ngeringa 107 Williams Road, Mount Barker Springs
When: Two sessions only — 11am & 1:30pm
Tickets: $65pp | Limited to 25 guests per session
After your tasting, linger in the courtyard with a glass or bottle and make a day of it at the NGERINGA Farm.