Events
Twilight Ride & Dine
FRIDAY JANUARY 23RD: 4PM - 7PM
Ngeringa Vineyard invites you to celebrate the end of Tour Down Under Stage 3: Henley Beach to Nairne, with a Twilight Ride & Dine.
Conveniently located a picturesque 15-minute ride from the Nairne finish line around the Mount Barker Summit, relax at Ngeringa for a four-course dining experience by Michelin Star Chef, Andrew Wandless, featuring seasonal and locally sourced ingredients, carefully paired with Ngeringa's biodynamic wines.
$120 per person, including a welcome drink and canapes, followed by a three-course seated dinner in the Ngeringa Barrel Hall and wine pairing.
Tickets are limited and must be pre-purchased.
Last Drinks for Tour Down Under
FRIDAY JANUARY 23RD: 3PM - 7PM
To celebrate the Tour Down Under returning to the Adelaide Hills, enjoy 'Last Drinks' of the day at Ngeringa!
With the Ziptrak Men's Stage 3: Henley Beach to Nairne, finish line conveniently located a 10-minute drive from Ngeringa, we invite you to enjoy a casual afternoon of refreshing wines and tasty snacks. The shady terrace and tranquil lawn makes Ngeringa the perfect place to relax, unwind and reminisce on the day.
Tickets are now available and must be pre-purchased.
$30pp includes arrival drink and local antipasto platter.
Harvest Days
SUNDAY FEBRUARY 15TH: 11AM - 4PM
Join as at Ngeringa for one Sunday each month as we open the terrace, fire up the pizza oven and welcome local music artists to enjoy lazy Sunday afternoons in the sun.
We're excited to be collaborating with Lot 100 Head Chef, Shannon Flemming, and his team to bring a selection of artisanal woodfired pizzas to accompany Ngeringa's biodynamic wines.
Enjoy the changing seasons, locally sourced ingredients, live music and chilled wines as we announce Harvest Days at Ngeringa.
Bookings are essential and can be made via the link below.
Save the dates:
- Sunday 15th February
- Sunday 15th March
- Sunday 19th April
- Sunday 24th May