At the base of the Mount Barker summit along the southern end of the Adelaide Hills sits a small straw-bale winery. To either side nestle three small vineyards. The vines are small by design but they are sturdy and glowing with the health and self-sufficiency that their biodynamic condition harnesses. A small herd of Scottish Highland cattle graze in the neighbouring paddocks, with hay and grain growing in additional fields. Sheep roam the vineyard in winter and a flock of chickens and guinea fowl remain permanent residents amongst the vines. A small orchard and large vegetable garden give fresh produce to the vintage crew and to one of Adelaide’s top restaurants. This is Erinn & Janet Klein’s way of life and it is the way they create wines of distinction, with vitality of fruit and of a traditional style with elegance and structure. This is NGERINGA.
NGERINGA Pinot Noir 2012!
Next firing up 27th April, 12noon - 4pm
Friday, 2nd May, Vineyard Tour and Masterclass from 10.30am - 1pm; Luncheon from 1pm
CELLAR DOOR OPENING HOURS
Open Friday to Sunday & select public holidays, 11am - 5pm. Open this Easter Sat-Mon.