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At the base of the Mount Barker summit along the southern end of the Adelaide Hills sits a small straw bale winery. To either side nestles 3 small vineyards. The vines are small by design but they are sturdy and glowing with the health and self-sufficiency that their biodynamic condition harnesses. A small herd of Scottish Highland Cattle graze in the neighbouring paddocks, with hay and grain growing in additional fields. Sheep roam the vineyard in winter and a flock of chickens and guinea fowl remain permanent residents amongst the vines. A small orchard and large vegetable garden give fresh produce to the vintage crew and to one of Adelaide’s top restaurants. This is Erinn & Janet Klein’s way of life and it is the way they create wines of distinction, with vitality of fruit and of a traditional style with elegance and structure. This is Ngeringa.
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CRUSH FESTIVAL
Sunday 29th January, 9am – 5pm
Join us for a sumptuous breakfast from 9am, lunch platters from 12noon. Menu by Press Food & Wine.
Wines by the glass or bottle, all wines on tasting. Biodynamically estate grown, made & bottled.
Exhibiting a collection of uniquely designed wall sculptures and bottle creations by internationally renowned designer Barrie Tucker.
Children’s chalkboard drawing competition
Music by jazz rhythmicists, ICTUS
Join us for the day and savour the experience. Download an invitation
CELLAR DOOR OPEN
Friday - Sunday & Public Holidays, 11am-5pm. Offering a delightful atmosphere, our full range of wines for tasting, a unique estate-grown 'From the Paddock' Tasting Plate, and a rolling exhibition of fine art. Read more...
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