At the base of the Mount Barker summit along the southern end of the Adelaide Hills sits a small straw-bale winery. To either side nestle three small vineyards. The vines are small by design but they are sturdy and glowing with the health and self-sufficiency that their biodynamic condition harnesses. A small herd of Scottish Highland cattle graze in the neighbouring paddocks, with hay and grain growing in additional fields. Sheep roam the vineyard in winter and a flock of chickens and guinea fowl remain permanent residents amongst the vines. A small orchard and large vegetable garden give fresh produce to the vintage crew and to one of Adelaide’s top restaurants. This is Erinn & Janet Klein’s way of life and it is the way they create wines of distinction, with vitality of fruit and of a traditional style with elegance and structure. This is NGERINGA.
THE SUMMER 2015 WINES HAVE ARRIVED!
2012 NGERINGA Chardonnay
2013 NGERINGA Viognier
2013 NGERINGA Nebbiolo
2013 NGERINGA Sangiovese
2013 NGERINGA Tempranillo
2009 NGERINGA Altus
Next firing up Sunday, 26th October,
12noon - 4pm
CELLAR DOOR OPENING HOURS
Our opening hours have changed. We apologise for any inconvenience.
Open for end-of-month Pizza Sundays 11-5pm, regional events (Crush & Winter Reds), SOLSTICE Wine Club events & private gatherings. Open all other times by appointment. Ring us on 8398 2867 or email email@example.com. We look forward to seeing you!