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At the base of the Mount Barker summit along the southern end of the Adelaide Hills sits a small straw bale winery. To either side nestles 3 small vineyards. The vines are small by design but they are sturdy and glowing with the health and self-sufficiency that their biodynamic condition harnesses. A small herd of Scottish Highland Cattle graze in the neighbouring paddocks, with hay and grain growing in additional fields. Sheep roam the vineyard in winter and a flock of chickens and guinea fowl remain permanent residents amongst the vines. A small orchard and large vegetable garden give fresh produce to the vintage crew and to one of Adelaide’s top restaurants. This is Erinn & Janet Klein’s way of life and it is the way they create wines of distinction, with vitality of fruit and of a traditional style with elegance and structure. This is Ngeringa.
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UPCOMING EVENTS
Ngeringa Concert Luncheon, Saturday, 26th May
Pizza Sunday, 27th May, 12noon-4pm
'Hoot!' Jazz Festival, Sunday, 10th June, 12.30pm
Pizza Sunday, 24th June, 12noon-4pm
Winter Reds Festival, Sunday, 29th July
For more event details click here
CELLAR DOOR OPENING HOURS
Please note, the cellar door will be closed to the general public on Saturday, May 26th for the Ngeringa Concert Luncheon. For booking details, please see the events page.
Friday - Sunday & Public Holidays, 11am-5pm.
Offering a delightful atmosphere, our full range of wines for tasting, a unique estate-grown 'From the Paddock' Tasting Plate. Read more...
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