Ngeringa Vineyards

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andy in the vegies
bread basket
budburst
produce
luncheons
pizzas
elliot
sunflowers
janet

At the base of the Mount Barker summit along the southern end of the Adelaide Hills sits a small straw-bale winery. To either side nestle three small vineyards. The vines are small by design but they are sturdy and glowing with the health and self-sufficiency that their biodynamic condition harnesses. A small herd of Scottish Highland cattle graze in the neighbouring paddocks, with hay and grain growing in additional fields. Sheep roam the vineyard in winter and a flock of chickens and guinea fowl remain permanent residents amongst the vines. A small orchard and large vegetable garden give fresh produce to the vintage crew and to one of Adelaide’s top restaurants. This is Erinn & Janet Klein’s way of life and it is the way they create wines of distinction, with vitality of fruit and of a traditional style with elegance and structure. This is NGERINGA.

 

WATCH THIS SPACE FOR DETAILS OF OUR WINTER 2013 RELEASES


UPCOMING EVENTS

Pizza Sundays
Next firing up 26th May, 12noon - 4pm
Join us for a relaxed Sunday on the verandah with delectable pizzas featuring estate-grown produce.
For more details click here

Winter Paddock Plate Luncheon with Simon Bryant
16th June, 1pm - 5pm
Join us and chef Simon Bryant as we launch this season's paddock-to-plate cellar door menu.
For more details click here


CELLAR DOOR OPENING HOURS

Open Friday to Sunday & public holidays, 11am - 5pm.

Taste through our range of European-inspired biodynamic wines and enjoy a Biodynamic Cheese Tasting Plate. For further details see our Cellar Door page.

 

Creating wines with vitality through the simplicity of biodynamics

We invite you to join us to receive our news card with information of future releases and activities at Ngeringa.

We respect your privacy and only make contact twice a year with the release of our new vintage wines and with an occasional email advising of an event we may be holding.

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