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At the base of the Mount Barker summit along the southern end of the Adelaide Hills sits a small straw-bale winery. To either side nestle three small vineyards. The vines are small by design but they are sturdy and glowing with the health and self-sufficiency that their biodynamic condition harnesses. A small herd of Scottish Highland cattle graze in the neighbouring paddocks, with hay and grain growing in additional fields. Sheep roam the vineyard in winter and a flock of chickens and guinea fowl remain permanent residents amongst the vines. A small orchard and large vegetable garden give fresh produce to the vintage crew and to one of Adelaide’s top restaurants. This is Erinn & Janet Klein’s way of life and it is the way they create wines of distinction, with vitality of fruit and of a traditional style with elegance and structure. This is NGERINGA.
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WATCH THIS SPACE FOR DETAILS OF OUR WINTER 2013 RELEASES
UPCOMING EVENTS
Pizza Sundays
Next firing up 26th May, 12noon - 4pm
Join us for a relaxed Sunday on the verandah with delectable pizzas featuring estate-grown produce.
For more details click here
Winter Paddock Plate Luncheon with Simon Bryant
16th June, 1pm - 5pm
Join us and chef Simon Bryant as we launch this season's paddock-to-plate cellar door menu.
For more details click here
CELLAR DOOR OPENING HOURS
Open Friday to Sunday & public holidays, 11am - 5pm.
Taste through our range of European-inspired biodynamic wines and enjoy a Biodynamic Cheese Tasting Plate. For further details see our Cellar Door page.
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