Ngeringa Vineyards

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Summer 2014_Rosé barrels
Winter 2014_Nairne tree
Summer 2014_Cellar door outside
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Summer 2014_Buds
Summer 2014_Chickens_vineyard
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At the base of the Mount Barker summit along the southern end of the Adelaide Hills sits a small straw-bale winery. To either side nestle three small vineyards. The vines are small by design but they are sturdy and glowing with the health and self-sufficiency that their biodynamic condition harnesses. A small herd of Scottish Highland cattle graze in the neighbouring paddocks, with hay and grain growing in additional fields. Sheep roam the vineyard in winter and a flock of chickens and guinea fowl remain permanent residents amongst the vines. A small orchard and large vegetable garden give fresh produce to the vintage crew and to one of Adelaide’s top restaurants. This is Erinn & Janet Klein’s way of life and it is the way they create wines of distinction, with vitality of fruit and of a traditional style with elegance and structure. This is NGERINGA.

 

UPCOMING RELEASE

NGERINGA Pinot Noir 2012!

 

UPCOMING EVENTS

Pizza Sundays

Next firing up 27th April, 12noon - 4pm
 

Tasting Australia

Friday, 2nd May, Vineyard Tour and Masterclass from 10.30am - 1pm; Luncheon from 1pm


CELLAR DOOR OPENING HOURS

Open Friday to Sunday & select public holidays, 11am - 5pm.  Open this Easter Sat-Mon.

 

Creating wines with vitality through the simplicity of biodynamics

We invite you to join us to receive our news card with information of future releases and activities at Ngeringa.

We respect your privacy and only make contact twice a year with the release of our new vintage wines and with an occasional email advising of an event we may be holding.

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