At the base of the Mount Barker summit along the southern end of the Adelaide Hills sits a small straw-bale winery. To either side nestle three small vineyards. The vines are small by design but they are sturdy and glowing with the health and self-sufficiency that their biodynamic condition harnesses. A small herd of Scottish Highland cattle graze in the neighbouring paddocks, with hay and grain growing in additional fields. Sheep roam the vineyard in winter and a flock of chickens and guinea fowl remain permanent residents amongst the vines. A small orchard and large vegetable garden give fresh produce to the vintage crew and to one of Adelaide’s top restaurants. This is Erinn & Janet Klein’s way of life and it is the way they create wines of distinction, with vitality of fruit and of a traditional style with elegance and structure. This is NGERINGA.
Crush 2015 - NGERINGA's 10th Birthday Bash with Sparkles!
Sunday, 25th January, 9am - 5pm
Next firing up Sunday, February 22nd,
12noon - 4pm
CELLAR DOOR OPENING HOURS
Open for end-of-month Pizza Sundays 11-5pm, regional events (Crush & Winter Reds), SOLSTICE Wine Club events & private gatherings. Open all other times by appointment.
Ring us on 8398 2867 or email email@example.com. We look forward to seeing you!