Ngeringa Vineyards

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At the base of the Mount Barker summit along the southern end of the Adelaide Hills sits a small straw-bale winery. To either side nestle three small vineyards. The vines are small by design but they are sturdy and glowing with the health and self-sufficiency that their biodynamic condition harnesses. A small herd of Scottish Highland cattle graze in the neighbouring paddocks, with hay and grain growing in additional fields. Sheep roam the vineyard in winter and a flock of chickens and guinea fowl remain permanent residents amongst the vines. A small orchard and large vegetable garden give fresh produce to the vintage crew and to one of Adelaides top restaurants. This is Erinn & Janet Klein's way of life and it is the way they create wines of distinction, with vitality of fruit and of a traditional style with elegance and structure. This is NGERINGA.

 

UPCOMING EVENTS

Pizza Sundays

Next firing up Sunday, May 31st,
11noon - 5pm (Pizzas served from 12noon - 4pm)

 

CELLAR DOOR OPENING HOURS

Open for end-of-month Pizza Sundays 11-5pm, regional events (Crush & Winter Reds), SOLSTICE Wine Club events & private gatherings. Open all other times by appointment.

Ring us on 8398 2867 or email wine@ngeringa.com. We look forward to seeing you!

 

Creating wines with vitality through the simplicity of biodynamics

We invite you to join us to receive our news card with information of future releases and activities at Ngeringa.

We respect your privacy and only make contact twice a year with the release of our new vintage wines and with an occasional email advising of an event we may be holding.

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