Cellar Door Sundays

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The last SUNDAY of each month
Next open Sunday, 28th May

11am-5pm, lunch from 12noon

The last Sunday of each month is a special time when we open up our cellar for the day and fire up the wood oven to offer a menu laden with our own beautiful estate-grown produce and our range of wines for tasting. It’s a super relaxed, family-friendly day in the courtyard and on the lawns. Featuring traditional Tuscan pizzas, a seasonal dish and always a dessert from the orchard. For the menu please click here.

All NGERINGA wines available by the glass & bottle with all current release wines on tasting.

Gluten free & vegetarian options available.

Bookings recommended for all and required for tables of six or more.

Book now!

Relax on our verandah, byo rug or go alfresco.