Winter Reds Cellar Door Sunday
Sunday, July 30, 11am-5pm
FROM THE GROUND UP. Relax by a roaring bonfire for a family-friendly day of biodynamic wines, hearty food, soulful live tunes & roasted chestnuts. We will be serving our full range of elegant wines, including our latest Winter Release vintages and welcoming back our favourite local acoustic troubadour, Aidan “Jazzy” Jones, with his sweet, toe-tapping blend of folk, soul and gentle gypsy rock. From 12noon, enjoy a beautiful lunch menu featuring Ngeringa-grown, local, biodynamic and organic produce. For the menu please click here. Bookings at 83982867 or firstname.lastname@example.org.