Watch the sun set over the Mount Barker Summit with a glass of our Éclat sparkling wine before joining us in the straw bale wine cellar for a relaxed 5-course dinner bursting with vital biodynamic flavours from our fresh winter garden produce prepared by chef Shannon Fleming. $120pp for 5-course meal paired with the latest Ngeringa wines.
WHERE 107 Williams Rd, Mount Barker Summit. T 08 8398 2867
WHEN 25 Jul 2020
OPEN Saturday 4.30-9.30pm