Fires and Feast in the Field
You can’t ‘eat more local’ than in the field where your meal was grown. Feast in our field amidst warming fire pits with chef Shannon Fleming – previously of Restaurant Orana – cooking up a five-course storm using produce from our incredible biodynamic farm. All courses will be wine matched. Fire, smoke, ferment, pickle, char and pickle.
Saturday, July 28th from 5pm. $120pp.
Bookings essential. Ring 83982867 or email firstname.lastname@example.org.
Taste your way through the NGERINGA range and be one of the first wine connoisseurs to try our new Winter 2018 releases at the Cellar Door.
Saturday July 28th and Sunday July 29th from 11am to 5pm.