Come and enjoy a glass of current release Ngeringa Syrah wine with a wintery braised stew, crusty wood oven sourdough bread and home made butter, all created by The Farmed Table chef Brendan Cato. All produce will be from the Ngeringa farm. Wine and stew $40pp.
WHERE 107 Williams Road, Mount Barker T: 8398 2867
OPEN Friday 23rd July 5pm-8pm
TICKETED EVENT Yes
BUY TICKETS HERE https://events.humanitix.com/ngeringa-vineyards-warm-up-with-winter-reds-at-ngeringa
Please advise any dietary requirements at least 24 hours prior the event.