To celebrate vintage this year, our good friend Brendan Cato of The Farmed Table is coming back from Sydney to cook a Vintage Lunch at Ngeringa.
We see him every year at grape harvest to help in the vineyard, the winery, to cook for our vintage team and collaborate with Erinn on the Ngarto wines.
Brendan works closely with farmers using only ingredients that are in season and local. He only decides 2 days prior to the event on the menu in order to keep the produce as fresh as possible. His creative menus and relationships to farmers and winemakers make his events true Paddock to Plate experiences and are the reason why his events are consistently sold out.
Join us on Sunday 7th March, at 12noon.
Expect our best late summer produce from the Ngeringa Veg garden, Ngeringa biodynamic lamb, and maybe even some foraged items from the Adelaide Hills on the menu.
Tickets $80 (5 course menu) including a complimentary glass of Ngeringa wine upon arrival.
Wines and other beverages will be available for purchase on the day at Cellar Door prices by the glass or bottle.
Sign up to our wine club to keep abreast of upcoming events.