The turning of the season, a brisk air on the balcony of the Port Admiral Hotel. We sip Pet-Nat, watch the sun melt away and embark on a dinner that celbrates the delicious biodynamic wine and produce of Ngeringa in the beautiful Adelaide Hills. Join winemaker Erinn Klein for 4 courses of Ngeringa farmed produce, Ngeringa ‘Uncultered’ wines in a night of fun upstairs at The Port Admiral Hotel.
Where – The Port Admiral Hotel, 55 Commercial Road, Port Adelaide SA 5015
When – Wednesday March 27, 2019