The Farmed Table x NGERINGA Spring Luncheon, Sun 17th Nov


We live for special time with friends and family at Ngeringa. The best place to enjoy this is around a table loaded with biodynamic produce and the latest vintages from our cellar.

We’re sure you’ll understand why we are excited to welcome the wonderful Brendan Cato of Sydney’s ‘Farmed Table’ restaurant back to create a feast we’ll savour long after the last plate is cleared.

As well as a five-course menu inspired by what’s grown in our soils and grazed on the slopes of Ngeringa, we will have current and back-vintage wines to match. You’ll also have the chance to taste some of our new ‘Ngarto’ collaborations from barrel and tank – wines Brendan and I made together this last vintage.

We love these opportunities to meet people at our farm. Bring your friends and celebrate the bounty of wholesome produce and fine wine made sustainably here in the Adelaide Hills. I look forward to seeing you!

Bookings essential. To buy your tickets click here or email

Find out more about Brendan and The Farmed Table here.

Please email with your dietary requirements in advance of the event.