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Tasting Australia – EAST END CELLARS MASTERCLASS: FUTURE FARMERS – BIODYNAMIC WINEGROWING

5th of February 2021

Sat 8th May 2021, 11:00am – 12:30pm at Victoria Square / Tarntanyangga, SA, 5000

Join leading South Australian, national and international winemakers as they showcase best practice farming methods and 12 stellar wines in this immersive masterclass. Including our very own Erinn Klein.

For more information see

Tasting Australia Website

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Mar 4

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Mar 4

#Repost @ecovineyards with @get_repost
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Hey everyone, keep an eye 👀 out for the new EcoVineyards signs 👇 that are popping up across the Langhorne Creek, Adelaide Hills and McLaren Vale wine regions.

EcoVineyards educational signs 💚 have been installed at @bleasdalevineyards and @kimbolton_wines in Langhorne Creek, as well as sites in the Adelaide Hills (@ashtonhillsvineyard , @ngeringa) and McLaren Vale (The Wetlands Vineyard, @bondarwines).

The signs include information about selected native insectary plant species 🌿🌾 that are being used by the vineyard along with an overview of the beneficial insects 🐞 and spiders 🕷found in association. ♻️

They provide a great resource to educate visitors about the important role of native insectary plants and how they can be used to create biodiverse ecosystems in and around vineyards. ✅

Templates of the signs will soon be available for other growers to use in their own vineyard via the WGCSA website https://www.wgcsa.com.au/ecovineyards.html. Stay tuned for more information soon!

With thanks to Lian Jaensch @langhornecreekwine for organising the logistics and the team behind the scenes including:

- Mary Retallack, @retallackviti (content provider)
- Amy Featherston, Clever Little Feather (design/layout)
- Jason Flemming, Insideout Print and Signage (printing/installation)

and @wineaustralia who funded the development of the signs through the Regional Program.

@winegrapecouncilsa
@adelaidehillswine
@mclaren_vale
@landcareaustralia

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Mar 3

Ngeringa is looking for a passionate hardworking market gardener with a strong work ethic, who is excited by the opportunity to help run a biodynamic commercial market garden producing vegetables that are supplied to local restaurants and grocers.

Training will be provided on the job. Main tasks of this position will include picking vegetables, planting preparation, planting of new seedlings, packing of orders, logistics as well as weeding and irrigating the vegetable beds. A high-risk forklift licence is of advantage.

The position is available immediately on a casual full-time basis with the prospect of a permanent full-time position after a 3 month probationary period. Working in a small team, demonstrating shared responsibility, this is a unique opportunity to be involved in all aspects of running a market garden.

Please send your resume and cover letter to wine@ngeringa.com

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Feb 18

#Repost @thefarmedtable with @get_repost
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Pretty excited to be going back to @ngeringa in a few weeks for the vintage.

We are again putting on a very special harvest lunch, with all produce from the farm, special release wines @ngartowines , back vintages and barrel tastings.

Lunch will be on Sunday the 7th of March and tickets are very limited and always sell out.
So much love for this place ♥️
Ticket Link can be found in Ngeringa bio.
📷 @theflourish

#properfarmtotable
#organic
#farmtotable
#paddocktoplate
#sustainable

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Feb 14

#Repost @hillsbiodiversity with @get_repost
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Working Bee for Community Native Nursery - this Sunday 21st - check Hills Biodiversity FB page for details (or AirBeeNBee)

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Feb 14

Meet Luna. She is on her 3rd vintage now and loves protecting those precious Pinot Noir grapes 🌙🍇😉

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Feb 10

Our vintage has begun 🙌. We have started this harvest picking Pinot Noir for Ngeringa 2021 Pet Nat. Grapes are looking amazing this year. #vintage2021 #biodynamic #summitvineyard #winemadeourway #sawine

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Feb 2

First time doing a serious round of grape sampling in our Pinot Noir. Close to 100% Veraison. Very close to our first pick for sparkling wine. Bring on vintage 2021.
#vintage2021 #biodynamicwine #winemakerslife #summitvineyard

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Jan 23

Due to the weather conditions the Ngeringa Cellar Door will stay closed today. #staycool #australiansummer #crush2021 #adelaidehillswineregion

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Jan 23

What a beautiful summer evening it was...
CRUSH Garden to plate dinner with @forgotten_seasons_

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Jan 21

An amazing summer weekend is ahead of us for the regional wine festival CRUSH.

Enjoy our Garden to Plate dinner prepared by chef Shannon Fleming on a beautiful summer night,(only a few spots left). You can find the ticket link in our bio.

Or come by the Ngeringa Cellar Door for a glass.
Saturday 23rd Jan and Sunday 24th Jan 11am to 3pm.

#SATC #sawine #adelaidehillswineregion #crush 2021

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Jan 19

Cellar Door Open
Saturday 23 January
Sunday 24 January
11am to 3pm
#visitadelaidehills #biodynamic #adelaidehillswineregion #crushwinefestival

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Jan 18

Our lettuce mix for this week: green and red coral, radicchio and fennel tops #eatlocal #biodynamic #freshofthefield

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Jan 15

After months of holding our breath, we’re over the moon to find wallaby grasses abundant in our #ecovineyard native grass trial plots. Summer C4s havent as yet appeared thanks to minimal summer rain... we’re patient and now boosted by this initial success 🙂 #nativegrasses #biodiversity #regenerativeag

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Jan 13

Summer in a bottle 🍏🍎🍐
Our Apple, Pear and Quince cider is made with the same love and passion as our wines.
Biodynamic fruit, wild fermented and bottled unfiltered and unfined.

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Jan 8

Join us for a Garden to Plate Dinner at Ngeringa. Glass in hand and overlooked by the Mount Barker Summit, start the evening by wandering through our market garden to choose an ingredient for the evening's 5-course menu by chef Shannon Fleming. An event which brings to life Ngeringa’s biodynamically grown produce and wines. $80pp inc. 5 course menu & welcome drink.

Ticket link in our bio. #winetime #biodynamic #adelaidehillswine #ngeringawines 📸 @macmahonimages

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Dec 11

For you to cheer with family and friends over the festive season, I have put together my favourite summer drinks in a 3 - , 6 - and 12 - Pack.
Find the link in our bio. #summervibes #winemakersfavourites #biodynamicwine

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Dec 1

It’s the season. #genovesebasil #biodynamicfarming #pestogenovese

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Nov 25

Wine blending day @ngeringa
Pinot Noir 2020 is in the making 🍇 #ngeringa #adelaidehillswine #pinotnoir #winemakerslife

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Nov 25

Last Wednesday we hosted a day of #regenerativeag #soilhealth #nativeveg for fire reduction, native #biodiversity for #insectaria & to prevent species loss, #Pygmypossumproject @southaustralianmuseum and more with @adelaidehillswine @retallackviti @leaskagri @hillsbiodiversity

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Nov 25

Take a trip to Refreshment Island with #wine tastings & food by the best
Find out more @winecountry_au

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Nov 6

After 6 months underground in healthy @Ngeringa soil, all 200+ BD500 (horn manure) cow horns were dug up this week. Filled in April with fresh cow manure, the content of the horns has transformed in to rich, humus-like, nutritious soil treatment which we will use across the vineyard and farm this spring and autumn. Activated in water, this is our most important #biodynamic application. Healthy soil = healthy vines = happy winemaker

#biodynamic #adelaidehillswine #healthyvines

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Nov 5

Have you found your summer drink yet? Try this ... citrusy, bubbly, dry and ooooohh so refreshing Pet Nat. Available in both regular size or party (magnum) size.

Now available direct from our online shop 👉🏻 link in bio

OR

For Sydney folk try @_drnks_ @differentdrop @darlinghurstfinewines @elizabeth.bay.cellars and by the glass at @boppandtone @thebutlersydney @theshopandwinebar @bart.jr.redfern @milkhausmilton
Melbourne @organicwineaustralia @blackheartswine

Adelaide @sunnys.pizza @cleverlittletailor @locbottleshop @karmaandcrow_adl @portadmiralhotel @eastendcellars
Adelaide Distribution @agoodbunch

Just landed in WA, NT and TAS please contact our locals @liquidlibrary @horsfallj @unionwineco_tas

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Oct 15

At an altitude of 360m the Summit vineyard is located on the easterly facing slopes of Mount Barker. The soil is a light sandy loam over clay. Our best Pinot Noir and Chardonnay grapes are grown here.

At the moment we are setting up the crop for vintage 2021 by shoot thinning. It looks like it could be an interesting season weather wise ...
#ngeringa #biodynamic #springtime

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