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Feb 19

Vintage was put on hold today and instead we picke

Vintage was put on hold today and instead we picked, washed and smashed apples and a few pears for Ngeringa Cider 2020. All Ngeringa fruit of course 🍏🍎🍐#ciderlovers #adelaidehillsapples #biodynamicfarming #sustainablefarming #adelaidehillswineregion

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Feb 18

Compost turning at Ngeringa with a wee helper #sco

Compost turning at Ngeringa with a wee helper #scottishhighlandcows #biodynamicfarming #happycows #sustainablefarming

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Feb 16

Vintage 2020 is finally here. A year of extremes,

Vintage 2020 is finally here. A year of extremes, but so far the grapes and vines held up amazingly well. We started picking Pinot Noir for our Pet Nat 🍇🍇🍇 #vintage2020 #summitvineyard #mountbarkersummit #grapeharvest #vinelove #vineyard #sawine

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Feb 15

#Repost @ngartowines with @get_repost ・・・ Th

#Repost @ngartowines with @get_repost
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Thanks @gtwinemag and @mikebennie101 👌👌

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Feb 15

#Repost @organics_to_you with @get_repost
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What you’ve all been waiting for @ngeringa heirloom tomatoes 🍅
And huge bunches of basil to go with

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Feb 7

It is Feel Good Friday at Newenham Mt Barker today

It is Feel Good Friday at Newenham Mt Barker today and we will be pouring Ngeringa wines from 5pm @Stall 13, 164 Flaxley Rd, Mt. Barker.
Live music, food, drinks and lots more... #shoplocal #feelgoodfridays #lovelocal #wineourway #biodynamicwine #adelaidehillswine #visitadelaidehills

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Feb 6

Chef Simon Bryant has been a friend of Ngeringa si

Chef Simon Bryant has been a friend of Ngeringa since our beginnings in 2001 and we had the pleasure to partner up several times over the years. Ngeringa is again in 2020 a proud supplier for the South Australian Food & Wine Festival Tasting Australia … read the whole story about Simons last visits to the farm in the current Australian Traveller Magazine.
#sustainablygrownfood
#biodynamicfarming
#SAFood
#AdelHills
#southaustralia
#seasonalfood
#shoplocal
#ichoosesa
#sawine
@austtraveller
@tastingaustralia @simonbryantchef

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Jan 30

Our Pinot Noir is veraising. Not long now until vi

Our Pinot Noir is veraising. Not long now until vintage 2020. It has been a year of extremes, but the vines and grapes are looking amazingly healthy. Hoping for a good one! #vintage2020 #veraison #biodynamicwine #coolclimatewine #mtbarkersummit #summitvineyard #adelaidehillswineregion #sawine

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Jan 27

#Repost @callums_kitchen with @get_repost
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Celebrating the produce from the incredible farm @ngeringa as part of the @adelaidehillswine Crush Festival. Food by @shanflem cooked in the awesome wood oven.
#bookthemout
Some of my favourite dishes were ~dessert (pic 1) apricot, wild plum, wattleseed ~fish course (pic 3) cured Murray cod, kohlrabi, purslane

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Jan 26

The Ngeringa Cellar Door will be open from 11am to

The Ngeringa Cellar Door will be open from 11am to 4pm today. $10 of every bottle sale will be donated to the Adelaide Hills Fire Appeal. #crush2020 #crushfestival2020 #adelaidehillswineregion #biodynamicwine #summer

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Jan 25

The Ngeringa Cellar Door will be Open Sat-Mon 11am

The Ngeringa Cellar Door will be Open Sat-Mon 11am to 4pm. Come along and try the Ngeringa Range. #crush2020 #adelaidehillswine #winefestival #biodynamicwine #headforthehills

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Jan 21

Only a couple more days to go until the Crush Wine

Only a couple more days to go until the Crush Wine Festival commences. The Ngeringa Cellar Door will be open Fri 24th January through to Monday 27th January from 11am to 4pm daily. For the entire weekend we are donating $10 for every bottle sold from our Cellar Door to the Adelaide Hills Wine Region Fire Appeal in support of helping our growers severely effected by the recent fires.

We have a few tickets still available for a special Twilight Dinner with Shannon Fleming @forgotten_seasons_ on Saturday night. Bookings link available in our bio.
#crush2020 #crushfestival2020 #adelaidehillswineregion #adelaidehills #vinelove #mountbarkersummit #biodynamic #seasonalfood #bookthemout

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Jan 15

Come to take in the last rays of Crush Saturday @n

Come to take in the last rays of Crush Saturday @ngeringa Twilight Dinner, 25th Jan from 5:30pm. Wines paired with a home grown and locally foraged menu prepared by Shannon Fleming of @forgotten_seasons_
#crush2020 #crushfestival2020 #adelaidehillswine #visitadelaidehills #winefestival #headforthehills #sustainablygrownfood #biodynamic 📷 @lukesimonphotog

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Jan 7

#Repost @adelaidehillswine with @get_repost ・・

#Repost @adelaidehillswine with @get_repost
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CRUSH TWILIGHT DINING 🥂🌿 In summer, twilight is the BEST time of the day up here and for CRUSH each year our winefolk fling open their doors to allow visitors to soak up this lovely time; crisp wine in hand and delicious dinner to enjoy.
Indulge in local fare, cool wines and epic sunsets at @karrawatta (pictured - thanks for shot team 🙏🏻) for their Loving feast, an 8 course menu paired to their cool wines or head to @ngeringa for their Hidden Treasures Dinner and enjoy locally foraged and home grown fare prepared by @forgotten_seasons_
If long table dining is more your thing then look no further than our iconic @shawandsmith for a dinner by @orsokensington on the Friday of our fest. Family in tow? Head along to @jimmies_restaurant for dinner with the @ripostewines family, as they recover from the recent Cudlee Creek fires - pizza and tunes in the courtyard included!

Bookings essential to grab your spot at the table for all these events via www.crushfestival.com.au Link in bio ☝️ #crush2020 #crushfestival2020 #adelaidehillswine #adelaidehills #visitadelaidehills #seesouthaustralia

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Dec 23

The Ngeringa team, Janet and I would like to wish

The Ngeringa team, Janet and I would like to wish you a joyous and peaceful Christmas!
Our thoughts are especially with our friends, colleagues & community members from the Adelaide Hills that have lost so much over the last few days affected by the Cudlee Creek bushfires.
We are thankful to say that the Ngeringa property and all our staffs’ houses have been spared. We would like to extend our gratitude to all the CFS personnel @sa_countryfireservice for their relentless efforts. Stay safe.
#adelaidehillswine #visitadelaidehills #biodynamicwine #christmas

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Dec 19

We are now taking bookings for our Crush 2020 Twil

We are now taking bookings for our Crush 2020 Twilight Dinner with Shannon Fleming. Join us with your family and friends for a laden summer feast at Ngeringa Estate.
Tickets include a 5- course menu created with produce from our farm and matched with Ngeringa wines. $120 per person, Link via our bio. Bookings essential – limited covers.
@Ngeringa @shanflem @adelaidehillswine @lukesimonphotog
#crush20 #crushfestival2020 #twilightdining #biodynamic #winefestival #headforthehills

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Dec 18

“…this tart-meets-savoury number shows citrus

“…this tart-meets-savoury number shows citrus and bruised apple with walnut and cashew notes, creamy bubble, tangy-tart finish. An excellent rendition of the pet nat vibe.”
Our delicious Pet Nat 2019 was named one of the 10 best Pet Nat’s of the year at the recent Drink Easy awards.
Only limited stock left. Be quick and order your summer drink via our online shop.
@drinkeasyawards @ngeringa @mikebennie #biodynamicwine #adelaidehillswineregion #petnat

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Dec 12

#Repost @ngartowines with @get_repost ・・・ Fi

#Repost @ngartowines with @get_repost
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Finally getting to show some Ngarto around town... Thanks for stocking guys @nativedrops_artisan_cellar @pnvmerchants @manningstcellars @caveau_restaurant @ester_au @southonalbany @night_parrot_bar @monoxo @lovetillydevine @thefarmedtable

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Nov 25

#Repost @ngartowines with @get_repost ・・・ Ng

#Repost @ngartowines with @get_repost
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Ngarto review from @mikebennie101 at @thewinefront . Glad you liked it as much as us.
Merci.
@ngeringa
@cartowines

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Nov 15

Interested in incorporating the benefits of native

Interested in incorporating the benefits of native insectary plants and good bugs in your vineyard - to achieve less chemical use, healthier vines, for less cost and greater resilience? Then come along and join the free #ecovineyard workshop in the Adelaide Hills next Wed 20th Nov here at @ngeringa. We’ll be treating everyone to a special lunch of estate grown produce cooked from the wood oven too. Open to all #adelhills growers and more. An informative and practical day aimed at setting you up with easy to win goals. Visit https://www.eventbrite.com/e/adelaide-hills-ecovineyards-workshop-free-event-tickets-77770992131 to book and for more information. Bookings essential. Speakers include @maryretallack, Andrew Fairney of @seedingnatives, @ashtonhillsvineyard @geoff.weaver @ngeringa @adelaidehillswine
#bringbackthebugs #sustainablewinegrowing #biodiversity #ecovineyards #adelaidehillswineregion @winegrapecouncilsa

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Nov 14

Only a few days to go until the Farmed Table x Nge

Only a few days to go until the Farmed Table x Ngeringa Spring Lunch with only a handful of tickets left. Secure your spot now to a 5-course paddock to plate fare including matched wines (link in our bio).
#headtothehills #thefarmedtableevents #adelaidehillswineregion
#ngeringa #ngarto #brendancato

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Nov 13

#Repost @agoodbunch with @get_repost ・・・ Com

#Repost @agoodbunch with @get_repost
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Come get involved! @sunnys.pizza x @nattiebynature69 putting on a party with a bunch of legends 🍇🕶 @ngeringa new releases flowing alllll night

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Nov 11

We are excited to welcome the wonderful Brendan Ca

We are excited to welcome the wonderful Brendan Cato of Sydney's 'Farmed Table' restaurant back to create a feast we'll savour long after the last plate is cleared.

As well as a five-course menu inspired by what's grown in our soils and grazed on the slopes of Ngeringa, we will have current and back-vintage wines to match. You'll also have the chance to taste some of our new 'Ngarto' collaborations from barrel and tank – wines Brendan and I made together this last vintage.

We love these opportunities to meet people at our farm. Bring your friends and celebrate the bounty of wholesome produce and fine wine made sustainably here in the Adelaide Hills. Sunday 17th November, 12pm; ticket link in our bio. #biodynamicwine #adelaidehillswine #thefarmedtablevents #headforthehills #sustainablygrown @thefarmedtable @ngartowines @brendancato

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Nov 8

We are privileged to be members of the exclusive R

We are privileged to be members of the exclusive Renaissance des Appellation, an international membership of biodynamic practitioners dedicated to honouring the tradition of terroir. Could we be learning from any greater practitioners than Nicolas Joly, James Milton and Julian Castagna. A week of inspiration and sharing with RdT in Tokyo. #ngeringa #biodynamic #returntoterroirtasting

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