Its not long until the Seasonal Sojourn, an event by Tasting Australia.
Spend an afternoon exploring Ngeringa – enjoy a wine tasting in the Ngeringa cellar, meander through the produce garden – and the UKARIA sculpture garden with alfresco musical performances, followed by a three-course meal in the UKARIA hall prepared by Tasting Australia’s chef trio, Darren Robertson (Three Blue Ducks), Lauren Eldridge of Berowra Waters Inn and Shannon Flemming of Forgotten Seasons & Lot 100.
This event promises to be a highlight on the calendar and will make for a stunning celebration of the Adelaide Hills in Autumn.
Saturday 30th April, 3pm
Click here for more information
