SV Pinot 2019 750×750

NGERINGA Single Vineyard Summit Pinot Noir 2019 750mL – Sold out

This Pinot Noir has plenty of bright red forest berry fruit, blood-plum, forest undergrowth notes and fine herb aromas like shiso and oregano. On the palate, the wine is complex, approachable with subtle tannins, hits of spice and well-integrated oak.

Bottle

$55.00

QTY

750mL

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Case of 6

$330.00

QTY

6 x 750mL

ADD TO CART

The Pinot Noir grapes for this wine are from our east-facing Summit Vineyard which collects more of the morning sunlight and less of the intense, direct afternoon heat. Vineyard altitude ranges between 330m and 360m above sea level. Soils consist of sandy loam over red-orange clay, sandstone and ironstone. Grapes for our Single Vineyard Pinot Noir come from a small section in the middle of the vineyard where the balance of topsoil over the subsoil is optimal for vine balance, fruit flavour concentration and structure. The entire farm is certified Biodynamic and is farmed with the rhythms of nature, tending towards a self-sustaining system without the use of synthetic chemical inputs.

The Pinot Noir is gently hand harvested into small 15kg crates and mostly destemmed into small batch fermenters, 10% whole bunch placed in the bottom of each fermenter. The grapes are gently plunged by hand or feet twice a day for a gentle and long extraction over two to three weeks. The pinot was pressed into new (30%) French oak barriques (228L) and left in barrel to mature for 11 months. A small dose of sulfur was added at blending prior to bottling. No enzymes, no fining, no filtration.
Closure: High quality natural cork that is cork-taint free guaranteed.
ABV: 13.0%

2019 gave little but concentrated clean fruit, with average spring rainfall, a very dry summer and several heat-waves near harvest resulting in early picking. Importantly cold nights throughout February/ March helped retained brightness in the fruit profile and high natural acidity.

Reviews

  • :

    92 points, Mike Bennie for The Wine Front 
    “Bold whiffs of brown spice, plums, game meat, pepper. Flavours similar but more savoury, dried blood, game meat, brown spice, dried cranberry, clove. Dry, dusty tannins in the mix. Pretty serious feel here. Gotta love the savoury (I do).”

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