Ngeringa Chardonnay 2020 750mL
A chardonnay with power and pure fresh stone fruit like yellow fleshy peach and citrus zest, yet simultaneously complex with nutty malo-derived savory notes. Fine French oak aromas balanced by ample fruit intensity, present with approachable acidity. Very drinkable now.
From our east-facing Summit Vineyard, collecting more of the morning sunlight and less of the intense afternoon heat. The altitude ranges between 330m and 368m above sea level consisting of sandy loam over red-orange clay, sandstone and ironstone. The grapes for this wine come predominantly from the upper and lower sections of the Summit Vineyard while the middle section goes to our single vineyard Chardonnay. The entire farm is certified Biodynamic, farmed with the rhythms of nature and working towards a self-sustaining farming system without the use of synthetic chemical inputs.
The Chardonnay grapes are gently hand harvested into small 15kg crates then whole bunch pressed, with minimal settling into new and old French oak barriques (228L) and puncheons (500L). Fermentation begins spontaneously with wild yeast from our vineyards and winery. Malolactic fermentation occurs naturally. The wine matures on full lees for 10 months with no battonage. A small dose of sulphur is added at blending just prior to bottling. No enzymes, no fining, no filtration.
Closure: Stelvin screw cap
Overall 2020 produced some outstanding fruit, although not without challenges. An extremely dry winter and spring, coupled with poor flowering conditions, gave low vigour vines with an extremely low crop. Fortunately, moderate rain events in mid and late January refreshed the vines and set them up for veraison. The period leading into harvest was textbook cool, Adelaide Hills conditions. The low yields gave rise to concentrated flavours and high natural acidity.