Uncultured Pétillant Naturel 2018 – Sold out
”A delicious lightly fizzy drop for the summer. One bottle is rarely enough"- Erinn Klein, Winemaker
This lightly bubbly rose has a delicious nose of exotic flowers and musk, pithy grapefruit, blood orange and citrus blossom. On the pallet there it is a summery mixed fruit salad experience, that is light, refreshingly fruity yet with a dry finish.
Pétillant Naturel (Pet Nat) is essentially farmhouse champagne - sparkling wine made in the méthode ancestrale without the addition of extra yeasts or sugars.
Wild fermentation, no enzymes, gentle extraction, minimal temperature control. No fining. Estate bottled.
The winter and spring of 2017 leading up our 2018 harvest were drier and warmer than average with a relative early bud burst and flowering and not a lot of water reserves in the soil. Our vines required supplementary irrigation from first week of January to moderate vine stress due to a hot dry summer that continued right up to vintage. Our yields for most varieties were above average with Pinot Noir and Chardonnay producing at just over a kilogram per vine, while our Syrah was on average just on target with 1kg per plant.
Fruit concentration was good while the acid balance was a little down due to the hot and dry conditions, especially if we compare it to 2017 which in contrast was a cool, long and slow ripening season. Finally the wines is the cellar show amazing concentration and in summary the single vineyard wines are shaping up to look like one of the better vintages to date.