"Only a single-barrel made of this quintessentially chianti-style Sangiovese 2015. Well worth a visit to the cellar door.”- Erinn Klein, Winemaker
Pure Italian summertime countryside. Dark plums, forest undergrowth and the earthy notes of licorice root sprinkled with Italian seasoning and dried marjoram. Three weeks on skins and full-fermentation on lees in a single old hogshead barrel have yielded firm, chalky tannins. Very much an Old World offering. Available exclusively to SOLSTICE members and Cellar Door visitors.
Grown on a steep westerly facing slope of the Rufus Vineyard at about 360m above sea level on a rocky red ironstone and schist over clay. Quite a challenging vineyard site facing west, it receives the belting summer sun and often is exposed to characteristic winds of the Adelaide Hills. From the top of this vineyard in the distance, however, one can see Lake Alexandrina and the mouth of the Murray River, consequently receiving cooling evening breezes, which do much to preserve fruit acids and flavours through the critical weeks of ripening. Only 750 vines planted.
100% destemmed. Only one barrel picked. Picked a month earlier than normal due to vintage conditions. Three weeks on skins. Pressed into five-year-old hogshead barrels on full-fermentation lees.
Wild fermentation, no enzymes, oxidative handling pre-fermentation, spontaneous malolactic fermentation, gentle extraction, warmer fermentation, minimal temperature control. No fining. Estate bottled. Small amounts of sulphites added before bottling.
The 2015 growing season was drier and somewhat warmer than 2014 and concluded with an uncommonly early start to the harvest, with grapes for our sparkling base being picked in the first week of February. Ripening across our low-to-moderate yields, however, was spread out enough to allow us to do all of our own handpicking with our French-dominated, in-house crew without recourse to extra hired hands. Wines from this vintage have a quality and character very similar to our stellar 2013 vintage with excellent concentration of flavours.