93 points. Biodynamically-grown sangiovese from the Adelaide Hills. Perfumed and yet savoury. Sex and conversation. Jubey cherries and boysenberries, spicy twig notes, even a gentle meatiness. The 2010 had a pinot noir-esque personality and so too does this 2013. Juicy and perfumed with a thread of spicy tannin. It is most enjoyable.