NGERINGA Altus 2008

93 points. Raisins, figs, dates chime in as the secondary notes, some garam masala and curry powder too. The kick of cedary spice and alcohol sweetness lends great personality to the palate it’s slick, a touch hot, peppered with quince and nuttiness, but refreshes through the back palate with crisp acidity. Great after dinner wine no doubt, lots of spice and concentrated slipperiness of dried fruits and dusty, dark chocolate stuff going on too. Pretty successful version, if you’re into this stuff.