Exciting new NGERINGA wines are on their way to restaurants and independent bottle stores around the country, but before these are officially released we wanted to invite you to an exclusive Pre-Release Tasting at the Ngeringa Cellar Door on Sunday 11th July. Local Chef Andrew Douglas of @Bhreu will accompany the wine tasting with a range of small bites created with produce from the farm.
We have 5 sessions running hourly throughout the day, available between 11am to 3pm. Bookings are essential by emailing email@example.com or calling 08 8398 2867. $20 per person. For Solstice Wine Club members this event is free of charge.