We couldn’t be more thrilled to be welcoming Michelin starred chef Andrew Wandless to Ngeringa as part of our Winter Reds Weekend celebration.
Recently back from a 10-year stint overseas, Andrew gained acclaim as Head Chef at London’s acclaimed Texture Restaurant, and as a popular guest chef, showcasing the latest contemporary Australian cuisine at hip UK venues.
We’re excited at the chance to see him at work over open fire pits in the field, bringing a five-course feast of fresh Ngeringa biodynamic produce, paired with a selection of our finest Ngeringa single-vineyard vintages.
Where: Ngeringa Winery, 119 Williams Rd, Mount Barker SA
When: Saturday July 27
Time: 5pm to late
Tickets: $120 pp