Feast & Fire in the Field with Andrew Wandless | Saturday July 27 | Sunset to late

We couldn’t be more thrilled to be welcoming Michelin starred chef Andrew Wandless to Ngeringa as part of our Winter Reds Weekend celebration.

Recently back from a 10-year stint overseas, Andrew gained acclaim as Head Chef at London’s acclaimed Texture Restaurant, and as a popular guest chef, showcasing the latest contemporary Australian cuisine at hip UK venues.

We’re excited at the chance to see him at work over open fire pits in the field, bringing a five-course feast of fresh Ngeringa biodynamic produce, paired with a selection of our finest Ngeringa single-vineyard vintages.

Where: Ngeringa Winery, 119 Williams Rd, Mount Barker SA
When: Saturday July 27
Time: 5pm to late
Tickets: $120 pp

RSVP: By Wed July 24
Book your tickets here via IWannaTicket . Or contact us via email wine@ngeringa.com or telephone 08 8398 2867.

Stay tuned for our full Winter Reds release and weekend program announcement, coming soon!