Cellar door open.

Join us at our cellar door on the last Sunday of most months for Cellar Door Sundays, at regional events or at other times by appointment.

Relax in our Cellar Door, on our verandah or lawns, or beside the wood oven and taste your way through our full range of elegant, European-inspired, biodynamic wines. “We aim to allow the expression of the soil, the site, the season and the variety to be revealed  in our wines, for you to enjoy these beside an estate- and locally-grown menu in our relaxed and family friendly cellar door.”

At the Cellar Door, you can taste the full NGERINGA and J.E ranges, including our limited edition Vin-Santo style NGERINGA Altus and range of alternative varieties.


The last Sunday of each month is a special time when we open up our cellar door for the day and fire up the wood oven to offer a menu laden with our own beautiful estate-grown produce and our range of wines on tasting. It’s a super relaxed, family friendly day in the courtyard and on the lawns. Featuring traditional Tuscan pizzas plus a seasonal dish and dessert from the orchard. Bookings required for parties of six or more. See our Events page for details. Final Sunday of most months, 11am – 5pm with menu served from 12noon.


NGERINGA’s intimate Cellar Door, alfresco courtyard and lawn are available for private bookings and functions. Present to your clients a thought-provoking experience of sustainable, ethically-sourced wine and food.

Contact us for more information.

Contact Us