Cellar door open.

Join us at our cellar door for an individual tasting or private function – bookings required. Contact us at the winery to enquire or make an appointment on 08 8398 2867 or wine@ngeringa.com.

Relax in our Cellar Door, on our verandah and lawns, or beside the wood oven and taste your way through our range of elegant, European-inspired, biodynamic wines. Produced following a traditional, low interventionist approach to wine growing from land long certified biodynamic without the use of chemicals, our wines are site-expressive wines which speak of their origins from our beautiful NGERINGA. 

At the Cellar Door, taste your way through our NGERINGA, J.E and UNCULTURED ranges, including our small batch alternate varieties – delicious, savoury, elegant and structural in character.


Our regular Cellar Door Sundays are being transformed in to intimate, Paddock to Plate experiences, hosted a few times each year, where we have the opportunity to showcase our wine alongside the incredible produce we grow here at Ngeringa. Growing our own wine and food is integral to life at Ngeringa and it is ever the more important when we share it with our friends and customers. We look forward to you joining us. Join our Solstice Club or visit our Events page to hear of the next planned event.


NGERINGA’s intimate Cellar Door, alfresco courtyard and lawn are available for private bookings and functions. Present to your clients a thought-provoking experience of sustainable, ethically-sourced wine and food.

Contact us for more information.

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