Come along and take time to enjoy the Ngeringa experience…the wines are open, the wood-oven is flickering and there’s always a farm-grown menu on the table.
Winter Reds 2017
From the Ground Up. A relaxed, family-friendly day of wine, lunch, roasted chestnuts and live music beside a roaring bonfire. Sunday, 30 July, 11am-5pm.
Cellar Door Sundays
The last Sunday of the month! Next open SUNDAY 27th August, 11am - 5pm. Wood-oven menu served from 12 noon. We look forward to you seeing you at the cellar door!
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