Visit Ngeringa
Experience the Ngeringa difference at one of our exclusive events, showcasing our estate-grown hand-crafted wines, alongside Ngeringa’s award-winning produce.
Winter Reds: Fire in the fields of Ngeringa X Andrew Wandless
Join us for a delicious feast prepared by Andrew Wandless, head chef of Una Más (Sydney). After almost 10 years in London working in some of the world’s most prestigious kitchens, including the Michelin-starred ‘Hibiscus’ and ‘Texture’, Andrew is back on Australian soil to showcase his mouth watering menu. Andrew has followed his passion for whole-animal butchery and over-the-fire cooking and we are very excited to see him in his element bringing together a feast of Ngeringa biodynamic produce. Begin your evening by the fire in the field whilst enjoying ...
Seasonal Sojourn
Its not long until the Seasonal Sojourn, an event by Tasting Australia. Spend an afternoon exploring Ngeringa – enjoy a wine tasting in the Ngeringa cellar, meander through the produce garden – and the UKARIA sculpture garden with alfresco musical performances, followed by a three-course meal in the UKARIA hall prepared by Tasting Australia’s chef trio, Darren Robertson (Three Blue Ducks), Lauren Eldridge of Berowra Waters Inn and Shannon Flemming of Forgotten Seasons & Lot 100. This event promises to be a highlight on the calendar and will make for a stunning celebration of the Adelaide Hills ...
Conquer The Summit Brunch / Lunch
This is a fun run event held annually in Mt Barker, in the Adelaide Hills to raise money to support at-risk local youth and disadvantaged families. This year it will be held on Sunday 27th March. Competitors run through local wetlands, along the country roads, up Ngeringa’s steep ‘Whinery Hill’ through the vineyard, veg patch, then up the fire-track to the top of Mt Barker Summit. With 5km, 10km and 20km options, participants can choose whether to finish their journey at the top of the mountain, or turn around and ...
