A joint lunch with Murdoch Hill at the Stirling Hotel. A sensory feast celebrating everything great from the region and season + a dose of fresh Aussie truffles! Join us at the Stirling Hotel as we take you through a journey celebrating everything great about the Adelaide Hills in winter and the wonder that is Adelaide Hills Syrah and Shiraz. Indulge in a three course meal, plus canapés on arrival, curated by the Stirling Hotel kitchen team. Hosted by those that know the wines best, winemakers, Erinn Klein and Michael Downer of Ngeringa and Murdoch Hill. Seating is limited. $110 per person including food & wine. Click her to see the Elements Menu.