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CRUSH 2021 – From Garden to Plate Dinner

Choose your own ingredient! Glass in hand and overlooked by the Mount Barker Summit, start the evening by wandering through our market garden to choose an ingredient for the evening’s 5-course menu by chef Shannon Fleming. An event which brings to life Ngeringa’s biodynamically grown produce and wines.

$80pp incl. 5 course menu & welcome drink.

Date and time: Sat 23rd Jan 2021, 5:00 pm – 10:00 pm

Location: Ngeringa Vineyards, 107 Williams Rd, Mount Barker Summit SA 5251, Australia

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