Crush 2018

Fire, Forage and Ferment Dinner
Saturday 27 January, 5.30pm
At the NGERINGA Cellar Door

Teaming up with Shannon Fleming to bring to life to all that is the NGERINGA culinary landscape, plus a few hidden local treasures. Hand-grown and foraged, in a 5-course menu accompanying NGERINGA wines. Fire, smoke, ferment, pickle & char. Places limited, bookings essential. $110pp.