Announcing Cellar Door Sundays at Ngeringa! Now don’t get us wrong – we absolutely love pizza. And serve up a wood-oven fired, handmade pizza with seasonal estate-grown and local ingredients alongside a glass of fine, biodynamic Ngeringa wine and we are SO there. But the thing is, we have this awesome chef and there comes a time in every chef’s life when he says, “Can we please mix it up a bit so I can make something else delicious with your amazing estate-grown produce?” Who are we to say no? Cellar Door Sundays are the same fabulous opportunity that you have come to expect at Pizza Sundays to kick back and enjoy our relaxed, attentive, family-friendly cellar door hospitality while you taste through the Ngeringa range, it’s just that now you get a brand new menu each month, too. Tapas in February, paella in March, pizza in April, burgers in May, bourgignon in June…. you get the picture. So grab a date – or a gang – and come and join us on the last Sunday of every month from 11am-5pm. Lunch is served from 12noon. Bookings are recommended for all and required for groups of six or more. We can’t wait to see you!