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Cellar Door open for Crush 2021

14th of January 2021

The Ngeringa Cellar Door will be open on Saturday 23rd 11am to 3pm. Closed Sunday 24th January.

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Jul 27

Deep, rich aromas of Christmas pudding, cacao, charred meat and sweet Montecristo cigars. It is mouth filling, full of ripe plums with a serious tannic structure.

Ngeringa Tempranillo 2017 is part of our Small Batch release 2021 together with Nebbiolo 2019 and Sangiovese 2019.
Now available in our online shop, independent bottle shops and restaurants.

#smallbatchwines
#biodynamicwine
#adelaidehillswineregion
#winesa
#buylocal
#2021theyearofsouthaustraliawine

Artwork by @folkandpoke
Image @theflourishphotography

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Jul 20

WINTER REDS ANNOUNCEMENT

Given the restrictions announced yesterday afternoon, we are postponing our Winter Reds' festival events planned for this weekend. The Adelaide Hills Wine Region will be rescheduling the entire Winter Reds Festival for a later date yet to be identified.
We will be in direct contact with each of our guests holding booked tickets over the next 24 hours. We thank you for your support and patience during these uncertain times. We’ll enjoy our gatherings all the more and a glass of wine together once restrictions are lifted!

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Jul 9

We have a few seats left for our Single Vineyard and Small Batch Wine Release Tasting this Sunday 11th July.
For more info please go to Ngeringa.com/events/
Bookings are essential. Email wine@ngeringa.com

For Solstice Wine Club members this is a free event.
Sign up now at Ngeringa.com/solstice
Non-members $20.00 per person for tasting and Canapés

#cellardoorsunday
#newrelease
#biodynamicwine

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Jul 5

Exciting new NGERINGA wines are on their way to restaurants and independent bottle stores around the country, but before these are officially released we wanted to invite you to an exclusive Pre-Release Tasting at the Ngeringa Cellar Door on Sunday 11th July. Local Chef Andrew Douglas of @bhreu_ferments will accompany the wine tasting with a range of small bites created with produce from the farm.

We have 5 sessions running hourly throughout the day, available between 11am to 3pm. Bookings are essential by emailing wine@ngeringa.com. $20 per person. For Solstice wine club members this event is free of charge.

#newrelease
#biodynamicwine
#cellardoorsunday
#veganwine
#singlevineyard

📸 @theflourishphotography

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Jul 1

The Winter Solstice marks the beginning of the Ngeringa pruning season. Almost two weeks in and we are blessed with cool sunny days and an amazing pruning crew.

#winelifestyle
#biodynamicwine #adelaidehillswineregion #ngeringasummitvineyard

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Jun 21

Join us at East End Cellars for our Ngeringa Farm Wine Dinner at the end of June.
This event will surpass merely focussing on Ngeringa’s exceptional wines; EEC kitchen will follow suit with executive chef Josh Lansley collaborating with Ngeringa in creating a wholesome menu which highlights seasonal ingredients from the farm.

#eastendcellarsadelaide
#farmtoplate
#biodynamicwine

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Jun 17

🎶Somewhere ....under the rainbow

#ngeringasummitvineyard
#biodynamicwine
#rainbow
#adelaidehillswineregion
#winterintheadelaidehills

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Jun 11

It’s Friday... before a long weekend... time for glass of Syrah🍷@ngeringa

#whatisyourred
#biodynamicwinefromngeringa
#ngarto
#adelaidehillswine
📸 @theflourishphotography

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Jun 10

We've invited two of Sydney's hottest young chefs, Andrew Wandless of @unamas.coogee Brendan Cato of @thefarmedtable thefarmedtable to cook up a Ngeringa winter feast. Begin with a glass of wine by the bonfire and a chat with winemaker Erinn Klein, followed by a 5 course meal. All produce will be from the Ngeringa farm.
Saturday 24th July @ngeringa
Link in our bio or on winterreds.com.au

#winterredsfestival
#whatsyourred
#adelaidehillswineregion
#winterfeast
#organic
#paddocktoplate

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Jun 4

Ready to be pressed, Ngeringa Frantoio and Koroneiki olives for our Extra Virgin Olive Oil 2021 from the Nairne orchard. Certified biodynamic. Available from our Cellar Door and online shop as of next month.
#evoo2021 #biodynamic #newseason #fresholiveoil #frantoio #koroneiki #australianolives

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Jun 4

New Release - Syrah 2020

A vibrant Syrah featuring abundant, lifted perfume, fruit and spice. Light to medium bodied, fruit plum and sour cherries, yet savory and spicy with approachable tannins.

100% whole-bunch fermented; aged in older French barrels for four months; deliberately bottled with dissolved CO2 to preserve this minimal sulphured wine against oxidation. No enzymes, no fining, no filtration.
#carbonicfermentation #biodynamicwine #adelaidehillssyrah

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Jun 2

New Release - Pinot Noir 2020

A ruby red Pinot Noir that is medium bodied with vibrant, lifted red fruit aromas, along with fine herbal spice and earthy aromas derived largely from carbonic maceration. Fruit flavors include red plums and sour cherries. Texture is crunchy and fresh.

The Pinot Noir is gently hand harvested into small 15kg crates and carefully tipped into one stainless steel fermenter keeping the berries in-tact for a true carbonic maceration. The grapes are allowed to steep for 7 days before a gentle press in to well-seasoned French barriques where the wines mature for 11 months. A small dose of sulphur is added at blending, prior to bottling. No enzymes, no fining, no filtration.#coolclimatepinotnoir #adelaidehills #biodynamic #wholebunch

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Jun 1

Frantoio and Koroneiki olives give the Ngeringa olive oil it’s spicy fresh full flavour. We are out in the orchard today to pick our next press to be released this winter. #evoo2021 #biodynamicoliveoil #adelaidehills #sustainablefarming

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Jun 1

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May 31

New release - Rosé 2020

A Rose that has both fruit intensity and complexity. Bright fruit aromas of strawberry, raspberry and lifted citrus blossoms. Grounded by nutty, savory and slightly saline flavors. The palate is silky textured and almost slippery, yet has a fresh acid presence and a mineral complexity.

From whole bunch pressed Syrah grapes. Fermented in seasoned French oak barrels. Aged for 10 months in barrel on full lees. A small dose of sulphur is added at blending, just prior to bottling. No enzymes, no fining, no filtration.

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May 28

New Release - Chardonnay 2020
A chardonnay with power and pure fresh stone fruit like yellow fleshy peach and a hint of citrus zest, yet simultaneously complex with nutty malo-derived savoury notes. Fine French oak aromas balanced by ample fruit intensity, present with approachable acidity.

The Chardonnay grapes are gently hand harvested into small 15kg crates then whole bunch pressed, with minimal settling into new and old French oak barriques (228L) and puncheons (500L). Fermentation begins spontaneously with wild yeast from our vineyards and winery. Malolactic fermentation occurs naturally. The wine matures on full lees for 10 months with no battonage. A small dose of sulphur is added at blending just prior to bottling. No enzymes, no fining, no filtration.

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May 11

We love our carrots and our carrots love each other.
#fortheloveofveg #biodynamic #producetoyou

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May 10

Chardonnay May at Murdoch Hill Wines - As part of the Adelaide Hills event Chardonnay May, Murdoch Hill Wines is hosting together with local winemaking friends including us :) intimate tasting experiences during the month of May. Dive deeply into everything Chardonnay and what makes the Adelaide Hills such a special spot to produce amazing Chardonnay. Ngeringa will be featured Saturday 15th May at 11am. Link in our bio. #adelaidehillswineregion #chardonnaymay #winetasting @adelaidehillswine
📸 @andreajacobstudio

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May 10

Ngeringa has been awarded State winner with our Biodynamic Salad Greens 4th time running at the annual @deliciousaus awards. This is such a special recognition and we want to thank @sharrm_ @nidobarpasta for nominating us. Fingers crossed for the National awards round 🤞#produceawards #eatlocal #biodynamic

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Apr 22

We e thrilled to be hosting the @biodynamicagaus Regenerative Farming Workshop today and tomorrow.
#biodynamic #soilhealth #biodiversity
Catering by @rise_artisanbakery

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Apr 7

With love from Ngeringa. We are picking the slow ripening varieties today, like this beautiful bunch of #sangiovese

#biodynamic
#agoodbunch
#adelaidehillswineregion

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Apr 6

#Repost @hillsbiodiversity with @get_repost
・・・
Fancy a bit of birdwatching and a drop of wine? Check out the event on Hills Biodiversity’s Facebook for more info. Grab your tickets fast! Limited numbers! #biodiversity #birdwatching #adelaidehills

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Apr 2

@Ngeringa Summit Vineyard
Looking west the full moon descending, turn around to the east and and amazing sun rise. What a beautiful morning to start our last big day picking - Pink Semillon, Fiano, Sangivese, Rufus Syrah
Wishing everyone a Happy Easter weekend!
#vintage2021 #adelaidehillswineregion #biodynamicwine

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Mar 21

Cellar Door open to 3pm.
Plenty of wine chilled and cheese platters ready to be devoured. #ngeringa #biodynamic #sundayvibes

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