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Cellar Door open for Crush 2021

14th of January 2021

The Ngeringa Cellar Door will be open on Saturday 23rd 11am to 3pm. Closed Sunday 24th January.

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May 16

Vintage 2022 is finally over after pressing our Nebbiolo last Friday and putting it into barrel to sleep for winter.

A solid harvest with moderate yields from a much cooler than usual season. Wines are already showing lots of promise; elegant, great acidity and expression.

#vintage2022 #biodynamic #organic #adelaidehillswine
#southaustralianwine

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Apr 29

Thanks to the amazing @principal_wine team for organising two awesome tasting events in #Melbourne & #Sydney this week. Great to connect with the #Wine Trade in the eastern states again and stoked to be part of a great portfolio and working with great people. #AdelaideHillsWine

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Apr 20

Finished picking today! The last of the Nebbiolo and Aglianico is off the vine and safely tucked away in the winery. Thanks so much to the Ngeringa Vintage 2022 Team for a stellar effort throughout. Cheers! #adelaidehills #adelaidehillswine #vintage2022

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Apr 11

We feel honoured that the Ngeringa Single Vineyard Iluma Syrah 2019 has been awarded the Cullen Trophy Wine of Show & Red Wine of Show at the Australian Organic Wine Awards 2021! 🏆
#OrganicWine #AdelaideHills

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Apr 4

Ngeringa Cows enjoying the fruits of #vintage2022 ! After being pressed, some of the grapes are set out in the paddock where our Scottish Highland cows graze
#adelaidehills #biodynamic

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Mar 30

Picking Syrah this week, the fruit quality is on song; yields are lower than average. It has been a slow ripening season. Nice mild weather for picking. Not long to go for picking in #vintage2022 ! #biodynamic #adelaidehillswine

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Mar 22

Looking forward to providing a glass of biodynamic wine and a healthy, farm-grown feast for runners & supporters of #conquerthesummit this Sunday from 11am to 3pm at our Cellar Door. You don’t have to run to the Summit to get a feed! 🥬🥕🍷🤤Book to secure your spot for a scrumptious feast prepared by our good friend & chef @brendancato of @thefarmedtable. See the link in our bio for more info

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Mar 11

Just over a week to go until our annual Vintage Lunch with fresh produce grown here on the farm, prepared by @brendancato of @thefarmedtable and showcasing our latest release Ngeringa Chardonnay, Pinot Noir and Syrah wines. Sunday 20th March at 1 pm - Book via the link in our bio. #adelaidehillswine #visitadelaidehills #seesouthaustralia

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Mar 7

Our first grapes for the season! 🙌Chardonnay and Pinot Noir from the Summit vineyard for the Ngeringa Chardonnay and Pinot Noir wines. These first grapes capture bright acidity and fresh flavours. We are keeping a close eye on the rest of the crop as the fruit comes into balance, ready for picking over the coming days and weeks. #vintage2021 #biodynamic #adelaidehills

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Mar 3

Next week we’ll start picking our first grapes for the season. Vineyards are all netted, keeping the birds out and the goodness in, and we have plucked leaves from around the bunches to help bring out maximum flavour & balance during the final stages of ripening. It’s about to get busy as we count down to harvest! #biodynamic #southaustralianwine

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Feb 18

Looking forward to our mid-vintage Long Lunch on Sunday the 20th of March to commemorate 20 years since planting our first vines. Catered by our good friend and brilliant Chef, @brendancato of @thefarmedtable - showcasing our farm-grown produce, the latest Ngeringa Pinot Noir, Chardonnay, Syrah and @ngartowines. Limited numbers. Full details and booking via the link in our bio. #biodynamicfarming

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Feb 14

The Pinot Noir is mostly through veraison (changing from green to red)
Only a week or two away from a first 'little pick'!

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Feb 4

Coco is enjoying the grass between rows. There has been plenty of rain in recent weeks meaning vigorous vines and plenty of grass cover for the farm animals to enjoy
#biodynamicfarming

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Jan 24

It's a busy time on the farm. One last spray of the vineyard to prevent mildew; we're getting ready to put the bird nets on as our first bunch of Pinot Noir has begun to change colour. This usually means it's about a month until harvest begins.
#biodynamicfarming
#pinotnoir
#syrah

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Jan 19

We have just labelled a small qty of our Ngeringa Pet Nat 2021 Magnums.

This lightly bubbly Rosé has a delicious nose of exotic flowers and musk, pithy grapefruit, blood orange and citrus blossom. On the palate there is a mixed fruit salad experience that is light, refreshingly fruity, with a dry, textured finish.

This is always a go-to favourite during summer months.

Now available from our online store, find the link in our bio.

#biodynamic
#smallbatch
#naturalwine

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Jan 14

Summertime is Pet Nat time!

#natural
#smallbatch

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Jan 11

Our beautiful Heirloom Zucchinis are ready to go! #biodynamic #freshproduce

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Dec 22

Our Summit Vineyard (the home of our single vineyard Chardonnay and Pinot Noir) has been shortlisted for the Young Gun of Wine 2021 Vineyard of the Year Awards. Great to get further recognition for the twenty years we have been nurturing our #biodynamic vineyards

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Dec 21

The Ngeringa Cellar Door will be open for tastings from Wednesday 29th December to Friday 31st December between 9am to 3:30pm.
Closed from 22nd December to 28th December.
#adelaidehillswine
#biodynamic

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Dec 10

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Dec 8

Spicy, fresh and full flavoured. Ngeringa Extra Virgin Olive Oil 2021 is grown and produced using biodynamic farming practices and made from estate-grown, hand harvested olives. Early picked to capture intensity of flavour.

Now available online and from our Cellar Door.

#biodynamic
#organic
#smallbatch
#natural
#ngeringaoliveoil
#adelaidehills

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Dec 3

Proud to be included as a corporate sponsor of the @southaustralianmuseum on their new donor wall #alivewithwonder

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Nov 30

Luna is guarding our latest little vine project- Trousseau (a lesser known French red grape variety from Jura) . Now for a few years of tending to these young delicate plants before we see any grapes. 2024 may be our first vintage from these babies. ⏳ 🍇 🍷

#biodynamic
#organic
#newbeginnings
#winerydogs
#trousseau

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Nov 25

The fluffy heads of Wallaby grasses are more than making themselves obvious amongst the mid-row sward in our EcoVineyards native grass trial! Now to monitoring for the good bugs they provide habitat for 🐞🕷🐛
Also note stands of Spear grass regenerating themselves in an ungrazed paddock.

@winegrapecouncilsa
@adelaidehillswine
@hillsandfleurieulandscapeboard @retallackviti

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