Winter Reds 2020 – From The Ground Up Twilight Dinner
Delicious celebration of winter, with dinner that starts in the garden and finishes in the wine cellar. $120pp for 5-course meal paired with the latest Ngeringa wines.
Conquer The Summit Brunch/ Lunch, Sun 29 March – Postponed
Run or walk through the Ngeringa property as part of the course of the Conquer The Summit run and once across the finish line join us for a nutritious lunch. Book now.
Cellar Door – OPEN
Wine takeaway available weekdays from 9am to 4pm.
Crush Festival Twilight Dinner – Jan, 25th
For a special alfresco Twilight dinner we have teamed up with our friend Shannon Fleming. Book now.
New Releases – Uncultured Pet Nat, Olive Oil and Cider 2019
We again had a drier, warmer growing season and 2019 vintage. While this has lowered our yield at Ngeringa, it’s highlighted the taste and lingering intensity of some of our favourite flavours across this range of bottled produce. We’re delighted to be releasing new wine, cider and olive oil to bring to your gatherings and festivities. Our popular Pet Nat is positively bursting with summer flavour and we can picture many a cold cider quaffed as breezes blow across Australia. For those looking for a bold Mediterranean spread, or just ...
The Farmed Table x NGERINGA Spring Luncheon, Sun 17th Nov
JOIN US AT THE FARMED TABLE SUNDAY 17 NOVEMBER 2019 We live for special time with friends and family at Ngeringa. The best place to enjoy this is around a table loaded with biodynamic produce and the latest vintages from our cellar. We’re sure you’ll understand why we are excited to welcome the wonderful Brendan Cato of Sydney’s ‘Farmed Table’ restaurant back to create a feast we’ll savour long after the last plate is cleared. As well as a five-course menu inspired by what’s grown in our soils and grazed on ...
Saving Nemo Fundraiser Luncheon – Sunday 27th October
To support the Saving Nemo conservation fund Ngeringa is reinstating one special Pizza Sunday! Come and join us for a fun day out and for a good cause. When: Sunday, 27 October 12pm – 4pm Where: Ngeringa Estate, 119 Williams Road, Mt Barker Summit Ticket price: $50 per person including Wood-oven pizza prepared by chef Shannon Fleming, Biodynamic estate grown salad and $10 per ticket Donation to Saving Nemo. Bookings essential. To book your tickets click here or contact us directly via phone 08 8398 2867/ email wine@ngeringa.com
Winter 2019 Release
NGERINGA Summit Pinot Noir 2017 Before we start…a little about the 2017 Vintage – Adelaide Hills recorded its largest annual rainfall in a quarter of a century during the 2017 growing season. Although these heavy rains created disease pressure for many local wineries, our biodynamically-managed vineyards remained healthy and vibrant, producing some of our best grapes so far. An extended harvest helped by a long slow ripening period also contributed to what was, for us, a dream vintage, offering both excellent quality grapes and quantity. Tasting notes ...
Feast & Fire in the Field with Andrew Wandless | Saturday July 27 | Sunset to late
We couldn’t be more thrilled to be welcoming Michelin starred chef Andrew Wandless to Ngeringa as part of our Winter Reds Weekend celebration. Recently back from a 10-year stint overseas, Andrew gained acclaim as Head Chef at London’s acclaimed Texture Restaurant, and as a popular guest chef, showcasing the latest contemporary Australian cuisine at hip UK venues. We’re excited at the chance to see him at work over open fire pits in the field, bringing a five-course feast of fresh Ngeringa biodynamic produce, paired with a selection of our finest Ngeringa single-vineyard vintages. Where: Ngeringa Winery, 119 Williams Rd, Mount Barker SA When: Saturday July 27 Time: 5pm to late Tickets: ...
Biodynamic Salad Greens are State Winner @ delicious.harvey norman award
The team at Ngeringa are all pretty chuffed to have been announced as State Winners in the Earth category of the 2019 delicious. Harvey Norman Produce Awards, for our amazing Biodynamic Salad Greens. A box of our best will soon be winging its way to Sydney for the National Judging on 8-9 May 2019. We hope you’ll join us in wishing our Market Garden crew all the best. Andy and co, you are incredible! #ngeringa #adelaidehills #knowyourproducer #produceawards @deliciousaus
