Cellar Door open for Crush 2021
The Ngeringa Cellar Door will be open on Saturday 23rd and Sunday 24th January 11 am to 3pm.
Wildlife For Wine Bat Night
Join Terry Reardon - Adelaide's own Batman - to learn about the microbats of the Adelaide Hills. 3rd Feb at 5pm. Bookings essential.
CRUSH 2021 – From Garden to Plate Dinner
Delicious celebration of summer with dinner that starts in the garden and finishes in the wine cellar. $80pp for 5-course meal and welcome drink.
Winter Reds 2020 – From The Ground Up Twilight Dinner
Delicious celebration of winter, with dinner that starts in the garden and finishes in the wine cellar. $120pp for 5-course meal paired with the latest Ngeringa wines.
Conquer The Summit Brunch/ Lunch, Sun 29 March – Postponed
Run or walk through the Ngeringa property as part of the course of the Conquer The Summit run and once across the finish line join us for a nutritious lunch. Book now.
Cellar Door
We are open for wine tastings and purchases by appointment only.
Crush Festival Twilight Dinner – Jan, 25th
For a special alfresco Twilight dinner we have teamed up with our friend Shannon Fleming. Book now.
New Releases – Uncultured Pet Nat, Olive Oil and Cider 2019
We again had a drier, warmer growing season and 2019 vintage. While this has lowered our yield at Ngeringa, it’s highlighted the taste and lingering intensity of some of our favourite flavours across this range of bottled produce. We’re delighted to be releasing new wine, cider and olive oil to bring to your gatherings and festivities. Our popular Pet Nat is positively bursting with summer flavour and we can picture many a cold cider quaffed as breezes blow across Australia. For those looking for a bold Mediterranean spread, or just ...
The Farmed Table x NGERINGA Spring Luncheon, Sun 17th Nov
JOIN US AT THE FARMED TABLE SUNDAY 17 NOVEMBER 2019 We live for special time with friends and family at Ngeringa. The best place to enjoy this is around a table loaded with biodynamic produce and the latest vintages from our cellar. We’re sure you’ll understand why we are excited to welcome the wonderful Brendan Cato of Sydney’s ‘Farmed Table’ restaurant back to create a feast we’ll savour long after the last plate is cleared. As well as a five-course menu inspired by what’s grown in our soils and grazed on ...
Saving Nemo Fundraiser Luncheon – Sunday 27th October
To support the Saving Nemo conservation fund Ngeringa is reinstating one special Pizza Sunday! Come and join us for a fun day out and for a good cause. When: Sunday, 27 October 12pm – 4pm Where: Ngeringa Estate, 119 Williams Road, Mt Barker Summit Ticket price: $50 per person including Wood-oven pizza prepared by chef Shannon Fleming, Biodynamic estate grown salad and $10 per ticket Donation to Saving Nemo. Bookings essential. To book your tickets click here or contact us directly via phone 08 8398 2867/ email wine@ngeringa.com
