Winter Reds 2020 – From The Ground Up Twilight Dinner
Delicious celebration of winter, with dinner that starts in the garden and finishes in the wine cellar. $120pp for 5-course meal paired with the latest Ngeringa wines.
Conquer The Summit Brunch/ Lunch, Sun 29 March – Postponed
Run or walk through the Ngeringa property as part of the course of the Conquer The Summit run and once across the finish line join us for a nutritious lunch. Book now.
Cellar Door – OPEN
Wine takeaway available weekdays from 9am to 4pm.
The Farmed Table x NGERINGA Spring Luncheon, Sun 17th Nov
JOIN US AT THE FARMED TABLE SUNDAY 17 NOVEMBER 2019 We live for special time with friends and family at Ngeringa. The best place to enjoy this is around a table loaded with biodynamic produce and the latest vintages from our cellar. We’re sure you’ll understand why we are excited to welcome the wonderful Brendan Cato of Sydney’s ‘Farmed Table’ restaurant back to create a feast we’ll savour long after the last plate is cleared. As well as a five-course menu inspired by what’s grown in our soils and grazed on ...
Feast & Fire in the Field with Andrew Wandless | Saturday July 27 | Sunset to late
We couldn’t be more thrilled to be welcoming Michelin starred chef Andrew Wandless to Ngeringa as part of our Winter Reds Weekend celebration. Recently back from a 10-year stint overseas, Andrew gained acclaim as Head Chef at London’s acclaimed Texture Restaurant, and as a popular guest chef, showcasing the latest contemporary Australian cuisine at hip UK venues. We’re excited at the chance to see him at work over open fire pits in the field, bringing a five-course feast of fresh Ngeringa biodynamic produce, paired with a selection of our finest Ngeringa single-vineyard vintages. Where: Ngeringa Winery, 119 Williams Rd, Mount Barker SA When: Saturday July 27 Time: 5pm to late Tickets: ...
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