Regenerative Farming Workshop by Biodynamic Agriculture Australia – 22 & 23 April 2021
TWO-DAY PRACTICAL AND THEORY WORKSHOP- LEARN HOW ADOPTING BIODYNAMIC TECHNIQUES RESTORES BIODIVERSITY
Market Gardener Opportunity
Join our Produce team - Market Gardener Opportunity
Tasting Australia – EAST END CELLARS MASTERCLASS: FUTURE FARMERS – BIODYNAMIC WINEGROWING
Sat 8th May 2021, 11:00am – 12:30pm at Victoria Square / Tarntanyangga, SA, 5000 Join leading South Australian, national and international winemakers as they showcase best practice farming methods and 12 stellar wines in this immersive masterclass. Including our very own Erinn Klein. For more information see Tasting Australia Website
Vintage Lunch with Brendan Cato of The Farmed Table – 7th March 2021
Save the date for a seasonal feast prepared by chef Brendan Cato of The Farmed Table, Sydney.
Cellar Door open for Crush 2021
The Ngeringa Cellar Door will be open on Saturday 23rd and Sunday 24th January 11 am to 3pm.
Wildlife For Wine Bat Night
Join Terry Reardon - Adelaide's own Batman - to learn about the microbats of the Adelaide Hills. 3rd Feb at 5pm. Bookings essential.
CRUSH 2021 – From Garden to Plate Dinner
Delicious celebration of summer with dinner that starts in the garden and finishes in the wine cellar. $80pp for 5-course meal and welcome drink.
Winter Reds 2020 – From The Ground Up Twilight Dinner
Delicious celebration of winter, with dinner that starts in the garden and finishes in the wine cellar. $120pp for 5-course meal paired with the latest Ngeringa wines.
Vintage Long Lunch with Brendan Cato – Postponed
Saturday 28th March, 2pm
Conquer The Summit Brunch/ Lunch, Sun 29 March – Postponed
Run or walk through the Ngeringa property as part of the course of the Conquer The Summit run and once across the finish line join us for a nutritious lunch. Book now.
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