Feast & Fire in the Field with Andrew Wandless | Saturday July 27 | Sunset to late
We couldn’t be more thrilled to be welcoming Michelin starred chef Andrew Wandless to Ngeringa as part of our Winter Reds Weekend celebration. Recently back from a 10-year stint overseas, Andrew gained acclaim as Head Chef at London’s acclaimed Texture Restaurant, and as a popular guest chef, showcasing the latest contemporary Australian cuisine at hip UK venues. We’re excited at the chance to see him at work over open fire pits in the field, bringing a five-course feast of fresh Ngeringa biodynamic produce, paired with a selection of our finest Ngeringa single-vineyard vintages. Where: Ngeringa Winery, 119 Williams Rd, Mount Barker SA When: Saturday July 27 Time: 5pm to late Tickets: ...
Biodynamic Salad Greens are State Winner @ delicious.harvey norman award
The team at Ngeringa are all pretty chuffed to have been announced as State Winners in the Earth category of the 2019 delicious. Harvey Norman Produce Awards, for our amazing Biodynamic Salad Greens. A box of our best will soon be winging its way to Sydney for the National Judging on 8-9 May 2019. We hope you’ll join us in wishing our Market Garden crew all the best. Andy and co, you are incredible! #ngeringa #adelaidehills #knowyourproducer #produceawards @deliciousaus
HILLS HEIST, Surry Hills 7th May
They’ve got altitude, they’ve got attitude and they’re bringing it to Surry Hills for one night only, join Ngeringa and friends for this special event at Chin Chin. On Tuesday, 7 May, come and meet with the winemakers and immerse yourself in the Adelaide Hills, Australia’s hottest wine region. Join the winemakers at GoGo Bar to taste your way through the 70km stretch of the Adelaide Hills from sparkling wine and gruner veltliner, to shiraz and pinot noir, experiencing the best of the Adelaide Hills. Before heading downstairs to Chii ...
The UNCULTURED Wine Dinner @ The Port Admiral Hotel, Wednesday 27th March
The turning of the season, a brisk air on the balcony of the Port Admiral Hotel. We sip Pet-Nat, watch the sun melt away and embark on a dinner that celbrates the delicious biodynamic wine and produce of Ngeringa in the beautiful Adelaide Hills. Join winemaker Erinn Klein for 4 courses of Ngeringa farmed produce, Ngeringa ‘Uncultered’ wines in a night of fun upstairs at The Port Admiral Hotel. Where – The Port Admiral Hotel, 55 Commercial Road, Port Adelaide SA 5015 When – Wednesday March 27, 2019 Time – 7pm – 11pmTickets – $79 ...
Long Vintage lunch with The Farmed Table @NGERINGA, Sunday March 17, 2019
Ngeringa is excited to announce that Erinn’s good friend from Sydney, chef Brendan Cato, founder of the acclaimed The Farmed Table, will be joining us to present a Long Vintage Lunch on Sunday March 17, 2019. Brendan has worked in some of Sydney’s best restaurants (Sean’s Panaroma, Bistro Moncur) and since launching The Farmed Table in 2014, has gained a dedicated following for his unique events, which see him searching the countryside for the latest in-season, local, sustainably produced, fresh organic produce. His menus are based solely on the ingredients he has ...
NGERINGA @ 2KW’s 15 Shades of Rosé
On Saturday 23rd Feb 2019, you’ll find us at 2KW’s annual Rosé party, 15 Shades of Rosé, showcasing 15 different styles of rosé from Australia, France, Austria and Italy. Plus DJ beats and a Mediterranean feast created by chef Trent. Join in the fun in the city from 1pm to 4pm. Tickets $99. Bookings, 8212 5511 or online.
NGERINGA @ THE POT’ LAST FRIDAY OF THE MONTH SERIES LUNCH
Enjoy the full Ngeringa experience at The Pot Food & Wine in Hyde Park on Friday afternoon 22nd Feb 2019, from 12.30pm. It’s four shared courses showcasing Ngeringa produce, plus a selection of our wines. $95pp. Bookings: 08 8373 2044 / via OPEN TABLE. Venue: THE POT 160 King William Road, Hyde Park email@example.com
NGERINGA x ETICA Nebbiolo and Sangiovese – Special Release
The NGERINGA Sangiovese 2016 and NGERINGA Nebbiolo 2016 have been made in collaboration with the ETICA team. These two wines reflect the love and friendship and the vision good friends share for sustainable, artisan wine & food craftsmanship. ETICA built on principles of authenticity and transparency operates with highest standards and applies this principle with great regard to provenance of food and wine, and relationships built across industries. Sangiovese 2016 and Nebbiolo 2016 are available from the NGERINGA Cellar Door or the ETICA Ristorante at 125 Gilles Street, Adelaide only.
Recent Media Reviews
Read all our latest third party reviews and comments by clicking above. eg. UNCULTURED Pétillant Naturel 2018, Mike Bennie of The Wine Front states " 93 points. Fruit salad of varieties here, but that ain’t the point, it’s bright, fizzy, delicious that’s the motif." Read more in the full blog.
SUMMER 2018/19 RELEASE EVENT
Summer 2018/19 Solstice Wine Club Event 04th November 2018
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