New Releases – Uncultured Pet Nat, Olive Oil and Cider 2019
We again had a drier, warmer growing season and 2019 vintage. While this has lowered our yield at Ngeringa, it’s highlighted the taste and lingering intensity of some of our favourite flavours across this range of bottled produce. We’re delighted to be releasing new wine, cider and olive oil to bring to your gatherings and festivities. Our popular Pet Nat is positively bursting with summer flavour and we can picture many a cold cider quaffed as breezes blow across Australia. For those looking for a bold Mediterranean spread, or just ...
Saving Nemo Fundraiser Luncheon – Sunday 27th October
To support the Saving Nemo conservation fund Ngeringa is reinstating one special Pizza Sunday! Come and join us for a fun day out and for a good cause. When: Sunday, 27 October 12pm – 4pm Where: Ngeringa Estate, 119 Williams Road, Mt Barker Summit Ticket price: $50 per person including Wood-oven pizza prepared by chef Shannon Fleming, Biodynamic estate grown salad and $10 per ticket Donation to Saving Nemo. Bookings essential. To book your tickets click here or contact us directly via phone 08 8398 2867/ email firstname.lastname@example.org
Winter 2019 Release
NGERINGA Summit Pinot Noir 2017 Before we start…a little about the 2017 Vintage – Adelaide Hills recorded its largest annual rainfall in a quarter of a century during the 2017 growing season. Although these heavy rains created disease pressure for many local wineries, our biodynamically-managed vineyards remained healthy and vibrant, producing some of our best grapes so far. An extended harvest helped by a long slow ripening period also contributed to what was, for us, a dream vintage, offering both excellent quality grapes and quantity. Tasting notes ...
Feast & Fire in the Field with Andrew Wandless | Saturday July 27 | Sunset to late
We couldn’t be more thrilled to be welcoming Michelin starred chef Andrew Wandless to Ngeringa as part of our Winter Reds Weekend celebration. Recently back from a 10-year stint overseas, Andrew gained acclaim as Head Chef at London’s acclaimed Texture Restaurant, and as a popular guest chef, showcasing the latest contemporary Australian cuisine at hip UK venues. We’re excited at the chance to see him at work over open fire pits in the field, bringing a five-course feast of fresh Ngeringa biodynamic produce, paired with a selection of our finest Ngeringa single-vineyard vintages. Where: Ngeringa Winery, 119 Williams Rd, Mount Barker SA When: Saturday July 27 Time: 5pm to late Tickets: ...
Biodynamic Salad Greens are State Winner @ delicious.harvey norman award
The team at Ngeringa are all pretty chuffed to have been announced as State Winners in the Earth category of the 2019 delicious. Harvey Norman Produce Awards, for our amazing Biodynamic Salad Greens. A box of our best will soon be winging its way to Sydney for the National Judging on 8-9 May 2019. We hope you’ll join us in wishing our Market Garden crew all the best. Andy and co, you are incredible! #ngeringa #adelaidehills #knowyourproducer #produceawards @deliciousaus
HILLS HEIST, Surry Hills 7th May
They’ve got altitude, they’ve got attitude and they’re bringing it to Surry Hills for one night only, join Ngeringa and friends for this special event at Chin Chin. On Tuesday, 7 May, come and meet with the winemakers and immerse yourself in the Adelaide Hills, Australia’s hottest wine region. Join the winemakers at GoGo Bar to taste your way through the 70km stretch of the Adelaide Hills from sparkling wine and gruner veltliner, to shiraz and pinot noir, experiencing the best of the Adelaide Hills. Before heading downstairs to Chii ...
The UNCULTURED Wine Dinner @ The Port Admiral Hotel, Wednesday 27th March
The turning of the season, a brisk air on the balcony of the Port Admiral Hotel. We sip Pet-Nat, watch the sun melt away and embark on a dinner that celbrates the delicious biodynamic wine and produce of Ngeringa in the beautiful Adelaide Hills. Join winemaker Erinn Klein for 4 courses of Ngeringa farmed produce, Ngeringa ‘Uncultered’ wines in a night of fun upstairs at The Port Admiral Hotel. Where – The Port Admiral Hotel, 55 Commercial Road, Port Adelaide SA 5015 When – Wednesday March 27, 2019 Time – 7pm – 11pmTickets – $79 ...
Long Vintage lunch with The Farmed Table @NGERINGA, Sunday March 17, 2019
Ngeringa is excited to announce that Erinn’s good friend from Sydney, chef Brendan Cato, founder of the acclaimed The Farmed Table, will be joining us to present a Long Vintage Lunch on Sunday March 17, 2019. Brendan has worked in some of Sydney’s best restaurants (Sean’s Panaroma, Bistro Moncur) and since launching The Farmed Table in 2014, has gained a dedicated following for his unique events, which see him searching the countryside for the latest in-season, local, sustainably produced, fresh organic produce. His menus are based solely on the ingredients he has ...
NGERINGA @ 2KW’s 15 Shades of Rosé
On Saturday 23rd Feb 2019, you’ll find us at 2KW’s annual Rosé party, 15 Shades of Rosé, showcasing 15 different styles of rosé from Australia, France, Austria and Italy. Plus DJ beats and a Mediterranean feast created by chef Trent. Join in the fun in the city from 1pm to 4pm. Tickets $99. Bookings, 8212 5511 or online.
NGERINGA @ THE POT’ LAST FRIDAY OF THE MONTH SERIES LUNCH
Enjoy the full Ngeringa experience at The Pot Food & Wine in Hyde Park on Friday afternoon 22nd Feb 2019, from 12.30pm. It’s four shared courses showcasing Ngeringa produce, plus a selection of our wines. $95pp. Bookings: 08 8373 2044 / via OPEN TABLE. Venue: THE POT 160 King William Road, Hyde Park email@example.com
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