Ngeringa Blog
Welcome to the Ngeringa Blog. We love sharing our latest news, new wine releases and exclusive offers with you.
Winter Reds 2018
Fires and Feast in the Field. Sunday, July 29th, from 5pm
Cellar Door Open Weekend
Cellar door open for the Winter Reds weekend, Saturday July 28th and Sunday July 29th from 12noon to 4pm.
Foraged & Farmed
Join us for an intimate, hands-on, Solstice member-only experience.
Cellar Door changes
Join us for our intimate Paddock-to-Plate Cellar Door experiences.
Christmas 2017
Choose a NGERINGA wine to add sparkle to your table!
Summer Release 2018
Releasing four beautiful new wines for summer...
A beautiful new look for Uncultured
Releasing our 2017 Uncultured wines and other goodies...
Award-winning veg!
On August 7th, we were honoured to be the recipents of a gold medal in the delicious Magazine Food Awards in Melbourne for our Biodynamic Salad Mix!
Cellar Door changes
NGERINGA Cellar Sundays are going on holiday as Erinn and Janet take a break over spring....
Winter Release 2017
As the leaves fall and our home fire begins to blaze, it is with great pleasure we send you our Winter 2017 release, six fabulous wines that showcase the full range of our beautiful, biodynamic vineyards: a delicate Viognier, a savoury Rosé, an elegant Pinot Noir, a succulent Tempranilo, a modern classic Nebbiolo and our decadent Ngeringa Altus. The majority of the wines we release here come from our 2015 vintage, a season that was comparatively dry and warmer (than 2017) concluding with an uncommonly early start to the harvest. ...