Ngeringa Blog
Welcome to the Ngeringa Blog. We love sharing our latest news, new wine releases and exclusive offers with you.
Christmas 2017
Choose a NGERINGA wine to add sparkle to your table!
Summer Release 2018
Releasing four beautiful new wines for summer...
A beautiful new look for Uncultured
Releasing our 2017 Uncultured wines and other goodies...
Award-winning veg!
On August 7th, we were honoured to be the recipents of a gold medal in the delicious Magazine Food Awards in Melbourne for our Biodynamic Salad Mix!
Cellar Door changes
NGERINGA Cellar Sundays are going on holiday as Erinn and Janet take a break over spring....
Winter Release 2017
As the leaves fall and our home fire begins to blaze, it is with great pleasure we send you our Winter 2017 release, six fabulous wines that showcase the full range of our beautiful, biodynamic vineyards: a delicate Viognier, a savoury Rosé, an elegant Pinot Noir, a succulent Tempranilo, a modern classic Nebbiolo and our decadent Ngeringa Altus. The majority of the wines we release here come from our 2015 vintage, a season that was comparatively dry and warmer (than 2017) concluding with an uncommonly early start to the harvest. ...
J.E Relabelled
It’s been a long time in coming… the new J.E wine label is finally here! J.E is an expression of all that is Ngeringa and our love of making wine from our beautiful slice of biodynamic soil – alongside the animals who help us do it and the orchards and gardens that make us such a hidden treasure. Named for the partnership that created Ngeringa Vineyards – Janet and Erinn – our J.E range is made to be delicious, to drink anywhere, anytime. For J.E we blend parcels of grapes ...
Pourquoi Syrah?
What’s in a name? Given how hard it is to remember all of the grape varietals out there in the first place, why would someone go out of their way to confuse matters further by giving more than one name to the same grape? While you’re navigating your way between Sauvignon and Savagnin or managing the pronunciation of Viognier, the last thing you need is a long list of synonyms to contend with as well! Did you know that Pinot Gris and Pinot Grigio are, in fact, one and the same? So are Mourvèdre ...
Three tips for a sustainable Christmas
The holidays can be an opportunity for so much family-centered fun and creativity but often we find ourselves pulled into a hectic several weeks of spending and consumption. We’d love to share a few of the ways we try to ensure that Christmas in our house is cheerful as well as sustainable: 1. Rather than buying a pine from a tree farm, consider opting for an indigenous tree more suited to the local environment or even using branches and greenery from your own garden to create your own tree. 2. ...
Cellar Door Sundays
Announcing Cellar Door Sundays at Ngeringa! Now don’t get us wrong – we absolutely love pizza. And serve up a wood-oven fired, handmade pizza with seasonal estate-grown and local ingredients alongside a glass of fine, biodynamic Ngeringa wine and we are SO there. But the thing is, we have this awesome chef and there comes a time in every chef’s life when he says, “Can we please mix it up a bit so I can make something else delicious with your amazing estate-grown produce?” Who are we to say no? ...