Winter Reds: Fire in the fields of Ngeringa X Andrew Wandless
Join us for a delicious feast prepared by Andrew Wandless, head chef of Una Más (Sydney). After almost 10 years in London working in some of the world’s most prestigious kitchens, including the Michelin-starred ‘Hibiscus’ and ‘Texture’, Andrew is back on Australian soil to showcase his mouth watering menu. Andrew has followed his passion for whole-animal butchery and over-the-fire cooking and we are very excited to see him in his element bringing together a feast of Ngeringa biodynamic produce. Begin your evening by the fire in the field whilst enjoying ...
Its not long until the Seasonal Sojourn, an event by Tasting Australia. Spend an afternoon exploring Ngeringa – enjoy a wine tasting in the Ngeringa cellar, meander through the produce garden – and the UKARIA sculpture garden with alfresco musical performances, followed by a three-course meal in the UKARIA hall prepared by Tasting Australia’s chef trio, Darren Robertson (Three Blue Ducks), Lauren Eldridge of Berowra Waters Inn and Shannon Flemming of Forgotten Seasons & Lot 100. This event promises to be a highlight on the calendar and will make for a stunning celebration of the Adelaide Hills ...
Conquer The Summit Brunch / Lunch
This is a fun run event held annually in Mt Barker, in the Adelaide Hills to raise money to support at-risk local youth and disadvantaged families. This year it will be held on Sunday 27th March. Competitors run through local wetlands, along the country roads, up Ngeringa’s steep ‘Whinery Hill’ through the vineyard, veg patch, then up the fire-track to the top of Mt Barker Summit. With 5km, 10km and 20km options, participants can choose whether to finish their journey at the top of the mountain, or turn around and ...
Celebrating 20 years of NGERINGA: Best of Wine Tasting
This season marks 20 years since we planted our first vines in a bare paddock, which had been long grazed and is now our Summit Vineyard! To mark the occasion with Solstice members and friends, we will be pouring a pre-lunch tasting of Ngeringa’s best vintages from our single vineyard Pinot Noir, Chardonnay and Syrah. Where – Ngeringa Winery, 107 Williams Rd, Mount Barker SA When – Sunday 20th March, 11am For Solstice Community members and friends this event is free of charge Non Solstice members: $50 (plus $2.99 booking ...
Vintage Lunch with Brendan Cato of The Farmed Table – 20th March
A mid-vintage Long Lunch on Sunday the 20th of March to commemorate 20 years since planting our first vines, catered by our good friend and Chef, Brendan Cato, of The Farmed Table and showcasing the latest Ngeringa Pinot Noir, Chardonnay, Syrah and Ngarto wines. We see Brendan every year at grape harvest to help in the vineyard, the winery, to cook for our vintage team. Brendan works closely with farmers using only ingredients that are in season and local. He only decides 2 days prior to the event on the ...
Vintage Lunch with Brendan Cato of The Farmed Table – 7th March 2021
Save the date for a seasonal feast prepared by chef Brendan Cato of The Farmed Table, Sydney.
Cellar Door open for Crush 2021
The Ngeringa Cellar Door will be open on Saturday 23rd and Sunday 24th January 11 am to 3pm.
Wildlife For Wine Bat Night
Join Terry Reardon - Adelaide's own Batman - to learn about the microbats of the Adelaide Hills. 3rd Feb at 5pm. Bookings essential.
Winter Reds 2020 – From The Ground Up Twilight Dinner
Delicious celebration of winter, with dinner that starts in the garden and finishes in the wine cellar. $120pp for 5-course meal paired with the latest Ngeringa wines.
Vintage Long Lunch with Brendan Cato – Postponed
Saturday 28th March, 2pm
In The Media
Best in Show
We feel honoured to have the NGERINGA Single Vineyard Iluma Syrah 2019 win the Cullen Trophy Wine of Show and Red Wine of Show Trophy at the Australian Organic Wine Awards! We also won Gold for the Ngeringa Single Vineyard Summit Chardonnay 2018 and the Ngeringa Pinot Noir 2020. It’s great to have this recognition from our peers and to represent the best of the organic and biodynamic wine industry. We’re so proud of our small Ngeringa team for all the work that goes into hand making these wines each year, from the vineyard through to the winery. A ...
New Releases – Uncultured Pet Nat, Olive Oil and Cider 2019
We again had a drier, warmer growing season and 2019 vintage. While this has lowered our yield at Ngeringa, it’s highlighted the taste and lingering intensity of some of our favourite flavours across this range of bottled produce. We’re delighted to be releasing new wine, cider and olive oil to bring to your gatherings and festivities. Our popular Pet Nat is positively bursting with summer flavour and we can picture many a cold cider quaffed as breezes blow across Australia. For those looking for a bold Mediterranean spread, or just ...
Winter 2019 Release
NGERINGA Summit Pinot Noir 2017 Before we start…a little about the 2017 Vintage – Adelaide Hills recorded its largest annual rainfall in a quarter of a century during the 2017 growing season. Although these heavy rains created disease pressure for many local wineries, our biodynamically-managed vineyards remained healthy and vibrant, producing some of our best grapes so far. An extended harvest helped by a long slow ripening period also contributed to what was, for us, a dream vintage, offering both excellent quality grapes and quantity. Tasting notes ...
Biodynamic Salad Greens are State Winner @ delicious.harvey norman award
The team at Ngeringa are all pretty chuffed to have been announced as State Winners in the Earth category of the 2019 delicious. Harvey Norman Produce Awards, for our amazing Biodynamic Salad Greens. A box of our best will soon be winging its way to Sydney for the National Judging on 8-9 May 2019. We hope you’ll join us in wishing our Market Garden crew all the best. Andy and co, you are incredible! #ngeringa #adelaidehills #knowyourproducer #produceawards @deliciousaus
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