Ngeringa at Uraidla Sustainability Markets – Sunday 3rd October 2021
Engage, Connect and Celebrate a sustainable future! Ngeringa will have a wine and produce stall at the first Uraidla Sustainability Markets on Sunday 3rd October 10am to 4pm. Come for a day of fun and enjoy all what the markets remarkable vendors have to offer. Head to https://sustainabilityfair.com.au/ for more info. Where: Uraidla Show grounds, Swamp Road, Uraidla
Warm Up with Winter Reds at Ngeringa – Fri 27th Aug 2021
Come and enjoy a glass of current release Ngeringa Syrah wine with a wintery braised stew and crusty bread, created by local chef Andrew Douglas from Bhreu. All produce will be from the Ngeringa farm. Wine and Stew $40pp. WHERE 107 Williams Road, Mount Barker T: 8398 2867 OPEN Friday 27th Aug 2021, 5:00 pm – 8:00 pm TICKETED EVENT Yes BUY TICKETS HERE via Humanitix Please advise any dietary requirements at least 24 hours prior the event.
Vintage Lunch with Brendan Cato of The Farmed Table – 7th March 2021
Save the date for a seasonal feast prepared by chef Brendan Cato of The Farmed Table, Sydney.
Cellar Door open for Crush 2021
The Ngeringa Cellar Door will be open on Saturday 23rd and Sunday 24th January 11 am to 3pm.
Wildlife For Wine Bat Night
Join Terry Reardon - Adelaide's own Batman - to learn about the microbats of the Adelaide Hills. 3rd Feb at 5pm. Bookings essential.
CRUSH 2021 – From Garden to Plate Dinner
Delicious celebration of summer with dinner that starts in the garden and finishes in the wine cellar. $80pp for 5-course meal and welcome drink.
Winter Reds 2020 – From The Ground Up Twilight Dinner
Delicious celebration of winter, with dinner that starts in the garden and finishes in the wine cellar. $120pp for 5-course meal paired with the latest Ngeringa wines.
Vintage Long Lunch with Brendan Cato – Postponed
Saturday 28th March, 2pm
Conquer The Summit Brunch/ Lunch, Sun 29 March – Postponed
Run or walk through the Ngeringa property as part of the course of the Conquer The Summit run and once across the finish line join us for a nutritious lunch. Book now.
We are open for wine tastings and purchases by appointment only.
In The Media
New Releases – Uncultured Pet Nat, Olive Oil and Cider 2019
We again had a drier, warmer growing season and 2019 vintage. While this has lowered our yield at Ngeringa, it’s highlighted the taste and lingering intensity of some of our favourite flavours across this range of bottled produce. We’re delighted to be releasing new wine, cider and olive oil to bring to your gatherings and festivities. Our popular Pet Nat is positively bursting with summer flavour and we can picture many a cold cider quaffed as breezes blow across Australia. For those looking for a bold Mediterranean spread, or just ...
Winter 2019 Release
NGERINGA Summit Pinot Noir 2017 Before we start…a little about the 2017 Vintage – Adelaide Hills recorded its largest annual rainfall in a quarter of a century during the 2017 growing season. Although these heavy rains created disease pressure for many local wineries, our biodynamically-managed vineyards remained healthy and vibrant, producing some of our best grapes so far. An extended harvest helped by a long slow ripening period also contributed to what was, for us, a dream vintage, offering both excellent quality grapes and quantity. Tasting notes ...
Biodynamic Salad Greens are State Winner @ delicious.harvey norman award
The team at Ngeringa are all pretty chuffed to have been announced as State Winners in the Earth category of the 2019 delicious. Harvey Norman Produce Awards, for our amazing Biodynamic Salad Greens. A box of our best will soon be winging its way to Sydney for the National Judging on 8-9 May 2019. We hope you’ll join us in wishing our Market Garden crew all the best. Andy and co, you are incredible! #ngeringa #adelaidehills #knowyourproducer #produceawards @deliciousaus
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