Rarely do you have the chance to enjoy a fine wine grown, made and bottled on the estate alongside the food on your plate – all done so sustainably, for great wine, healthy soils and good living.

Ngeringa is a certified biodynamic vineyard and winery specialising in classic, fine wines that are full of vitality and born of tradition.

Our vineyards are located in the beautiful Adelaide Hills, South Australia, a region reputed for producing some of Australia’s most elegant cool climate wines.

Winemaker, Erinn Klein and co-founder, Janet Klein create Ngeringa wines in soil that has been nurtured with great care. Originally part of the world-renowned Jurlique herb farm, this land has been certified biodynamic for more than 20 years. Ngeringa is one of Australia’s original biodynamic winegrowing pioneers.

“We allow the soil, the site, the season and the variety to express itself in our wines.

You can feel in it the air. A sense of serenity and harmony that lingers long after you’ve left. This is a place where the elements work together, creating wines that are truly memorable – wines that come to life through a biodynamic wine making process steeped in tradition.

It’s what lies within that makes this vineyard different. At Ngeringa, we are passionate about the biodynamic process. We work with the cycles and rhythms of nature, allowing the soil, the site, the season and the variety to express themselves in each wine.

The result is wine that is bursting with vitality, depth of flavour and complexity, a wine that clearly expresses the immense care with which it is made. Each Ngeringa wine reflects its place of origin with authenticity and integrity. These are wines to be enjoyed and savoured – leaving you feeling that all is right with the world.

In The Vineyard

Our vineyards are the essence of our wine and the love of what we do, and biodynamics is the path along which we allow their character to shine.

Respect for the life force of the vines and their natural condition lends itself to capturing fruit with vitality and integrity resulting in wines that reflect their origins from Ngeringa.



As a property long farmed biodynamically and then certified in 1993, the first plantings of vines in 2001 naturally were done biodynamically without the use of herbicides or artificial fertilisers.

As fervent practitioners of biodynamic wine growing, we respect biodynamics as a sensitivity to the rhythms of nature, the health of the soil and the connection between plant, animal and cosmos.



Since our family purchased Ngeringa at Mt Barker Springs, a property of open cleared farmland, a number of native strips have been planted mostly along our property borders.

However, since moving here in 2001 and establishing the vineyard and winery, we (Erinn and Janet) have become increasingly aware of the still remaining bare ridge lines, open paddocks and lone standing remnant gum trees.