We are both enjoying the discovery of what is our Ngeringa Syrah.  This is the vineyard's third vintage and as exciting as the 2005 release was, each following, despite a satisfying consistency, has most definitely a greater expression and breadth of fruit.  The maturation of vines has most definitely a story to tell.

 

To the nose, aromas of cinnamon and nutmeg exude.  Finely powdered white and black peppers, brambles and milk chocolate.  To the palate, the savoury flavour of poppy seed, a herbal note of sweet sage and a lushness of cherry.  The mouth feel is caressingly silky, the structure balanced and focussed.  The interplay of subtle oak spice and fruit tannin yield length and vibrancy.

 

WINEMAKING NOTES
1% Viognier (as skins).  Minimal and select whole bunch.  Gentle handling throughout ferment.  2 weeks only this year on skins.  30% new French oak.  21 months in barrel. 
 
Download Tasting Notes: 2005