SIMON BRYANT LUNCHEON to LAUNCH OUR WINTER PADDOCK PLATE
SUNDAY 16th June, 1pm - 5pm
The most exciting event to hit our cellar door yet - an afternoon of sustainable and ethically sourced food and wine with chef Simon Bryant in the kitchen!
Join us for a gourmet luncheon to launch our seasonal cellar door menu, the Winter Paddock Plate - a paddock-to-plate flavour experience of estate-grown, biodynamic, organic and local produce.
Feast on pork rillettes, chestnut soufflé, aniseed-liqueur marinated lamb, beef ragù pie and lavender panna cotta matched to our biodynamic wines.
Luncheon will be served in our straw-bale winery.
Click here to download an invitation to the event.
$110/person. Tickets limited. Bookings essential.
Ring for bookings on 8398 2867 or email us at email@example.com. Seating is at long tables so please do let us know if you are booking as part of a group.
WOOD OVEN PIZZA SUNDAYS
The last Sunday of the month
Firing up next on
SUNDAY 26th May, 12noon - 4pm
All NGERINGA wines available by the glass & bottle with all current release wines on tasting.
A delectable menu of wood-oven pizzas laden with estate-grown, local and fresh produce handmade to order. Seasonal dessert to finish. Gluten free & vegetarian options available.
Download a sample menu.
Bookings recommended for all and required for tables of 6 or more.
Relax on our verandah, byo rug or go alfresco.
SIMON BRYANT Luncheon to Launch our Winter Paddock Plate, 16th June, 1pm - 5pm
Pizza Sundays, 12noon - 4pm
Starting with a brief conservation talk given by Professor Phill Cassey of the University of Adelaide at our 2012 Feral Feast, we embarked on our NGERINGA Conversation Sessions - short public lectures at select events that will educate and inspire on issues close to our hearts. Watch this space for details of the next Conversation Session.