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SIMON BRYANT LUNCHEON to LAUNCH OUR WINTER PADDOCK PLATE SUNDAY 16th June, 1pm - 5pm The most exciting event to hit our cellar door yet - an afternoon of sustainable and ethically sourced food and wine with chef Simon Bryant in the kitchen! Join us for a gourmet luncheon to launch our seasonal cellar door menu, the Winter Paddock Plate - a paddock-to-plate flavour experience of estate-grown, biodynamic, organic and local produce. Feast on pork rillettes, chestnut soufflé, aniseed-liqueur marinated lamb, beef ragù pie and lavender panna cotta matched to our biodynamic wines. Luncheon will be served in our straw-bale winery. Click here to download an invitation to the event. $110/person. Tickets limited. Bookings essential.
WOOD OVEN PIZZA SUNDAYS The last Sunday of the month Firing up next on All NGERINGA wines available by the glass & bottle with all current release wines on tasting. A delectable menu of wood-oven pizzas laden with estate-grown, local and fresh produce handmade to order. Seasonal dessert to finish. Gluten free & vegetarian options available. Download a sample menu. Bookings recommended for all and required for tables of 6 or more. Relax on our verandah, byo rug or go alfresco. |
UPCOMING EVENTS SIMON BRYANT Luncheon to Launch our Winter Paddock Plate, 16th June, 1pm - 5pm Pizza Sundays, 12noon - 4pm 26th May CONVERSATION SESSIONS Starting with a brief conservation talk given by Professor Phill Cassey of the University of Adelaide at our 2012 Feral Feast, we embarked on our NGERINGA Conversation Sessions - short public lectures at select events that will educate and inspire on issues close to our hearts. Watch this space for details of the next Conversation Session. |
