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CELLAR DOOR OPENING HOURS
Friday - Sunday & public holidays, 11am - 5pm
Also open by appointment at other times and for groups of 10 or more.
Available for event hire.
We welcome you to drop past to visit, enjoy a wine tasting and relax over our unique 'From the Paddock' Tasting Plate on the verandah.
See cellar door flyer for further information and directions
P: +61 8 8398 2867
E: wine@ngeringa.com
119 Williams Rd
Mt Barker Summit
South Australia 5251
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BIODYNAMIC CHEESE TASTING PLATE
Our tasting plate is a celebration of the flavours of terroir and local, biodyamic production, comprising three delicious cheeses from Adelaide Hills producers Divine Dairy and BD Farm Paris Creek. Accompanied by estate-made rose petal jelly and locally baked Mylor sourdough bread, the cheeses have been carefully matched to three NGERINGA wines.
For our full tasting plate menu, please click here.
Enjoy your tasting plate along our verandah or in front of the wood oven.
Available during opening hours at the cellar door or by prior booking.
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